Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Crackers

AJSmom

Recommended Posts

AJSmom Rookie
AJSmom
Posted

I need ideas for crackers...my son loves fish crackers. Is there anything gluten-free that is similar?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rondar2001 Apprentice
Rondar2001
Posted

My daughter likes the rice crackers, the come in quite a few flavours. I also just bought a box of multi-grain gluten free crackers at Costco that are pretty good.

jmjsmomma Apprentice
jmjsmomma
Posted

We use the Glutino brand cheddar crackers in lieu of goldfish.

GottaSki Mentor
GottaSki
Posted

Replacing good old gold fish sounds tough -- my kids are past the gold fish stage, but they sure were handy for them when they were younger.

Currently we buy Nut-thins, several flavors and Rice Crackers 8 pack (4 cheese/4 seasame) from Costco - the cheese seam to go quicker than the seasame!

elle's mom Contributor
elle's mom
Posted
Replacing good old gold fish sounds tough -- my kids are past the gold fish stage, but they sure were handy for them when they were younger.

Currently we buy Nut-thins, several flavors and Rice Crackers 8 pack (4 cheese/4 seasame) from Costco - the cheese seam to go quicker than the seasame!

We also enjoy the cheesy nut thins at our house; they sure are messy though!

AJSmom Rookie
AJSmom
Posted
  • Author

Newbie help.... :P

So I went to the grocery store today without kids!! Very rare!! I printed off a list of foods to avoid I wanted to make sure that I'm reading everything right. So here goes

They are Christie's Rice Thins:

Ingredients: rice meal, multigrain blend (yellow mustard seed, poppy seed, brown rice flakes, brown and white sesame seeds, buckwheat meal, soya flakes, millet, sunflower seeds), safflower oil, salt.

Are these okay?

Tracy

Rondar2001 Apprentice
Rondar2001
Posted

I don't buy Christie's as they are made in a facility with the other wheat containing crackers. I have found quite a few other brands that actually say Gluten Free and I purchase those instead.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AJSmom Rookie
AJSmom
Posted
  • Author

Thanks for the tip...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      6

      Celiac flare years after diagnosis

      Unless gluten exposure is happening on a regular basis, it is doubtful that blood antibodies would show up elevated in testing. It takes time for them to build up to detectable levels.
    2. Russ H
      - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      6

      Celiac flare years after diagnosis

      HI Nancy, In your first post, you said that you were diagnosed by biopsy and blood test - this is what I was referring to: the blood test is for antibodies that are made during active disease. After a period on a strictly gluten-free diet, the antibodies return to low level. It is a good way of checking for accidental exposure if symptoms persist. If...
    3. Scott Adams
      0

      New Study Finds 1 in 10 Celiac Patients May Have Additional Autoimmune Disorders (+Video)

    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr. https://my.clevelandclinic.org/health/diseases/morgellons-disease
    5. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      6

      Celiac flare years after diagnosis

      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,048
    • Most Online (within 30 mins)
      10,442
    nvdw
    Newest Member
    nvdw
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Celiac flare years after diagnosis

      By trents · Posted

      Unless gluten exposure is happening on a regular basis, it is doubtful that blood antibodies would show up elevated in testing. It takes time for them to build up to detectable levels.
    • Russ H
      Celiac flare years after diagnosis

      By Russ H · Posted

      HI Nancy, In your first post, you said that you were diagnosed by biopsy and blood test - this is what I was referring to: the blood test is for antibodies that are made during active disease. After a period on a strictly gluten-free diet, the antibodies return to low level. It is a good way of checking for accidental exposure if symptoms persist. If you are reacting to foods that don't contain gluten, you may be reacting to something else. Alternatively, a condition called SIBO is common in people with coeliac disease, where there is an overgrowth of bacteria in the small intestine. This can be tested for with a simple breath test. The main treatment is with a course of antibiotic. Small Intestinal Bacterial Overgrowth (SIBO)
    • Aretaeus Cappadocia
      Skin issues

      By Aretaeus Cappadocia · Posted

      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      Celiac flare years after diagnosis

      By trents · Posted

      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
×
×
  • Create New...