Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter

Archived

This topic is now archived and is closed to further replies.

SGWhiskers

Do Reaction Types Change After gluten-free?

Recommended Posts

So hubby treated me to a nice dinner out tonight at a restaraunt I've had good luck with before on the rare occassion of eating out. The chef cooked my dinner. I did cheat on the allergy to milk and had the cream sauce and butter. I can get away with a little milk occassionally with only a reaction that will remain unmentioned. I used to get the neuro, yawning, fatigue, scalp tingles, body pain and confusion type of reaction with no digestive problems. I also admit, I ate more than usual it was so good. Well, my tummy is bloated, burbly and generally complaining more than is normal for me but I don't have any of the neuro symptoms that used to come 45 minutes after exposure.

Has anyone ever entirely switched type of reactions? Maybe it is just the dairy or the binging on a yummy dinner out.

Share this post


Link to post
Share on other sites

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


So hubby treated me to a nice dinner out tonight at a restaraunt I've had good luck with before on the rare occassion of eating out. The chef cooked my dinner. I did cheat on the allergy to milk and had the cream sauce and butter. I can get away with a little milk occassionally with only a reaction that will remain unmentioned. I used to get the neuro, yawning, fatigue, scalp tingles, body pain and confusion type of reaction with no digestive problems. I also admit, I ate more than usual it was so good. Well, my tummy is bloated, burbly and generally complaining more than is normal for me but I don't have any of the neuro symptoms that used to come 45 minutes after exposure.

Has anyone ever entirely switched type of reactions? Maybe it is just the dairy or the binging on a yummy dinner out.

Sauces could always be suspect in restaurants regarding gluten.


Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

Share this post


Link to post
Share on other sites

Did you ask if the cream sauce was gluten free? Some chefs will do a reduction where they only add cream and reduce it but others may use a roux, which is a butter and flour mix. You could just be reacting to the dairy that you are not used to.

I can only speak for myself but even 7 years in my glutenings still follow basically the same pattern. The only differences for me are that now when glutened my DH is one of the last symptoms to show up instead of one of the first and now if I get gotten good by gluten I will have an intestinal bleed. I never bled before diagnosis but now after the D hits (which still only lasts a day) I will bleed from a few hours to 3 days. The first time it happened I went back to the GI and he promptly did a double scope. He found my GI tract much improved and never gave me an explination for the bleeding but did tell me my diverticulosis was almost gone as well as most of my internal hemmies.


Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying

"I will try again tommorrow" (Mary Anne Radmacher)

Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002

Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis

All bold resoved or went into remission in time with proper diagnosis of Celiac November 2002

 Gene Test Aug 2007

HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

Share this post


Link to post
Share on other sites