Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

I Stink


bellis

Recommended Posts

bellis Rookie

for the past week, quite frankly, i have horrible stinky gas. I litterally mad my brother in law throw up at Christmas. kind of funny really. Anyway, i have been gluten-free for about 3.5 months and have been doing great. Over the last week, in the evenings usually, i start to get dizzy and stinky. BAD! I have been eating cereal with lactose free milk almost daily. Lots of fruit and veggies, rice and chicken. A little bit of everything. the only thing i have been doing more regularly is the milk thing. Should i be staying off the lactose free milk too? Does Gas cause dizziness? My poor family! Help me stop the stink!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Why don't you try switching to almond or hemp milk, or even soy if that doesn't bother you? See if that makes a difference. I stayed off all dairy milk for a good year before I started using the Lactaid milk, and then only in cooking..

mysecretcurse Contributor

I had to go 100% dairy free awhile after being gluten free, because dairy was messing me up so badly. Dairy always messed me up, but it wasn't until I started healing from all the gluten poisoning that I was able to really see. I don't know about lactose free milk... because for me, it isn't the lactose. It's probably the casein or something else in the dairy. Because I know goats milk is supposed to be lactose free *(or close)* and I am just as intolerant to that as I am regular dairy. I recommend staying away from all dairy. I had heaps of improvement just from going dairy free, let alone going soy and corn free, which followed.

ravenwoodglass Mentor

If you have been using the milk all along with no issues my guess would be that you have gotten gluten somewhere. What have you been eating this week that you weren't a couple weeks ago? Any new scripts or refills of generics that haven't been checked? Any new supplements? What has changed?

Lanie940 Newbie
for the past week, quite frankly, i have horrible stinky gas. I litterally mad my brother in law throw up at Christmas. kind of funny really. Anyway, i have been gluten-free for about 3.5 months and have been doing great. Over the last week, in the evenings usually, i start to get dizzy and stinky. BAD! I have been eating cereal with lactose free milk almost daily. Lots of fruit and veggies, rice and chicken. A little bit of everything. the only thing i have been doing more regularly is the milk thing. Should i be staying off the lactose free milk too? Does Gas cause dizziness? My poor family! Help me stop the stink!

That is one of the main things I realized about myself with this Celiac(had not been diagnosed as of then) But I noticed and so did my husband that my farts(gas) were horrible! I had rumblings in my gut a lot, I really thought i had IBS since that was what my first GI Dr. thought it was. Too many GI Dr.s assume without testing you and listening to your other symptoms, like stools that float, are hard to flush inless you have a good toilet to suck them down. I never had the severe pains, but just going to the BR a lot and loosing a lot of weight wich is a definate indicator.

Jennifer2 Explorer

Everyone's given you good advice.

The only thing I would add is to look at the type and amounts of veggies you've been eating. Some of them are notorious for giving people gas, especially when eaten raw.

Jennifer

byoung20415 Newbie

Hi! I'm new to the blog... but I hope I can be of some help. I had the same type of gas! You're right - it's terrible! I was diagnosed August 29, 2008 and began a gluten-free diet that evening. The gas never let up until I took the gluten out of every household and personal care product I owned. The only thing that still contains gluten in my home, that I know of, is the carpet. I never sit on it or walk bare foot on it and I seem to be doing pretty well. The only time I have gas now is if I eat baked beans, or something with lots of onions, more than one meal at a time. You know how sometimes you make something and have leftovers? Well, I can't eat the left overs without getting the gas. But, it's not the same type of gas. So, maybe you just need to give yourself more time to heal inside, or maybe you need to remove some other products with gluten from your home. My shoes that contained gluten were the last things I removed from my home! I'm feeling so much better since that move, and my feet have never looked better!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bellis Rookie
If you have been using the milk all along with no issues my guess would be that you have gotten gluten somewhere. What have you been eating this week that you weren't a couple weeks ago? Any new scripts or refills of generics that haven't been checked? Any new supplements? What has changed?

i had been using lactose free milk sparingly, cereal with milk here and there. I tried regular cheese on some food over the holidays. Looking back at 1 and a half weeks of family gatherings, i was a little more daring with some dairy products than normal. Your suspicion that i've been glutened would fall in line with some of the unusual cramping i felt yesterday. I began my gluten free diet after three days of very intense painful cramping that left me sleepless for days. I am very careful not to eat anything i have'nt personally prepared myself for fear of that pain. But last week i ate things that others prepared, even though they swore it was gluten free,"I didn't put any bread in it!", people don't quite understand that it is in everything. I've cut out dairy since yesterday, and the gas has subsided. taking Acidophilus and multi-vitamins (both gluten-free) regularly. THe dizziness is still here, not as bad. Ginger ale seems to help that. I had bad dizzy spells in my past as well, now i think of those as my early celiac symptoms. I have been battling a cold/sore throat for a week as well. I Hate gluten.

THank you to everyone who has responded, i will take all advice in mind. All of my symptoms can be scary and nerve racking at times, but reading these forums really helps me when i see others with similar problems. Misery loves company. THanks

bellis Rookie
Hi! I'm new to the blog... but I hope I can be of some help. I had the same type of gas! You're right - it's terrible! I was diagnosed August 29, 2008 and began a gluten-free diet that evening. The gas never let up until I took the gluten out of every household and personal care product I owned. The only thing that still contains gluten in my home, that I know of, is the carpet. I never sit on it or walk bare foot on it and I seem to be doing pretty well. The only time I have gas now is if I eat baked beans, or something with lots of onions, more than one meal at a time. You know how sometimes you make something and have leftovers? Well, I can't eat the left overs without getting the gas. But, it's not the same type of gas. So, maybe you just need to give yourself more time to heal inside, or maybe you need to remove some other products with gluten from your home. My shoes that contained gluten were the last things I removed from my home! I'm feeling so much better since that move, and my feet have never looked better!

I've removed it from all of my cupboards. I suppose the next step is the inedibles in the home! It is good advice, but expensive! is there a list available of common household items that are safe/unsafe? thanks

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...