Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Chelsea Clinton - Gluten Allergy


ENF

Recommended Posts

ENF Enthusiast

On July 31st, 2010, former president Bill Clinton's daughter Chelsea will be married in Rhinebeck, New York. According to the reports, she has a gluten "allergy", therefore there will be gluten free food for her at the wedding party. Well, I'd like to have a taste of the gluten-free cake, I'd guess that it's going to be the best gluten free cake in history. :rolleyes:

I suspect that she has Celiac, but they'd rather call it an allergy.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lucia Enthusiast

Wow! High profile for gluten-free diet!

Is that why the catering bill is going to be so high? ;)

mommida Enthusiast

Is that why the have rented the finest in porta potties too!!?

Takala Enthusiast

Well, that would explain her porcelain complexion.

I doubt it would be the best gluten free cake in history, but it may be the most expensive gluten free cake in history. In fact, unless it was baked by a gluten free experienced baker, it could be sort of a not so great tasting cake- this is not something I would want to leave to a regular baker unless they were into taste testing the first batches. Imagine some of the dreadful recipes out there.

There's just something about large volume, plain white commercially made cake frosting that is all wrong, too. Ick. Didn't even like it back in the gluten eating days. I think they were using Crisco or something. Bleck. :blink:

mushroom Proficient

Well, that would explain her porcelain complexion.

I doubt it would be the best gluten free cake in history, but it may be the most expensive gluten free cake in history. In fact, unless it was baked by a gluten free experienced baker, it could be sort of a not so great tasting cake- this is not something I would want to leave to a regular baker unless they were into taste testing the first batches. Imagine some of the dreadful recipes out there.

There's just something about large volume, plain white commercially made cake frosting that is all wrong, too. Ick. Didn't even like it back in the gluten eating days. I think they were using Crisco or something. Bleck. :blink:

Couldn't agree more - American wedding cake = blechh!!! No wonder the bride and groom smash it in each other's faces, gluten-free or not. :lol:

ENF Enthusiast

Well, that would explain her porcelain complexion.

I doubt it would be the best gluten free cake in history, but it may be the most expensive gluten free cake in history. In fact, unless it was baked by a gluten free experienced baker, it could be sort of a not so great tasting cake- this is not something I would want to leave to a regular baker unless they were into taste testing the first batches. Imagine some of the dreadful recipes out there.

Chances are, if Chelsea Clinton has been gluten-free for any length of time, she's already had gluten-free cakes at her birthday and graduation parties, and she knows where to get the goods. Since we do not know how long it's been since her diagnosis, she may have been eating gluten free food when they lived in the White House, or possibly before that.

This wedding is going to cost up to five million dollars, and they are going to have everything done by the best of the best. She has probably already tasted samples of many gluten free wedding cakes, and chose the one she liked the best.

There are several wedding cake designers in New York and New Jersey who regularly bake gluten free cakes. There's a baker in Kingston, NY, which is not far from Rhinebeck, where the wedding is being held, called The Alternative Baker, that does gluten-free. Since Rhinebeck is only 80 miles from New York City, it wouldn't be any problem to obtain the cake from a NYC cake designer who does gluten-free cakes, such as Sylvia Weinstock Cake Ltd., on Church Street, or JACY Cakes, on West 82nd Street - and if none of those cakes are to her liking, they'll fly in a baker from anywhere in the world to make one.

Below: It is not yet known who the cake designer for Chelsea Clinton's wedding will be, but here is a gluten free wedding cake, by Sylvia Weinstock Open Original Shared Link[/media

weddingcake.webp

jackay Enthusiast

With Chelsea Clinton having a "gluten allergy" there may be a lot more research done on Celiac. Hopefully a lot more people will start to think it may be the cause of why they are so sick and not getting better. I really believe it is a cause of so many illnesses that doctors are completely missing. Way too many people are suffering when they could easily be cured of their symptoms by being gluten free.

I sure hope Chelsea gets the message out about her "gluten allergy" and if she does have Celiac, she discloses that information in the near future. Having someone in the public eye with this issue can make all the difference for so many others.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ENF Enthusiast

Yes, Jackay, she could be a very important link in the direction of possible treatments, alternative dietary needs, and awareness regarding Celaic.

ENF Enthusiast

The word is out - Chelsea's gluten-free vegan weddding cake was made by La Tulipe Desserts, Mt. Kisco, Westchester County, NY.

No photos of the cake published yet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...