Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Negative Celiac Panel Test (3 Times)


discodiver

Recommended Posts

discodiver Rookie

I've had 3 celiac panel tests done and each one has come back negative. I love my GI doctor but she thinks I'm crazy with this "Gluten Intollerance" stuff. I've also had 3 colonoscopys done and she has also told me that there is no evidence of Villi damage or Celiacs Disease. It that is true...then why do I feel like crud after eating a hamburger? This past Sunday I felt great and the family decided to stop and get something to eat. I ordered a hamburger and onion rings and with 3 hours of eating them my anxiety/deperssion was out of control. I could not think straight, could not concentrate and had a rage that scared me.

Here is the strange thing. I do not seem to experience the typical GI problems associated with Celiacs disease/Gluten Intollerance that most people do. My problems are all with anxiety, muscle aches, headaches, joint pain, extreme fatigue and brain fog. Could this be so? Anyone else have a similar experience.

Also...how long do typical symptoms last after eating gluten? I know we are all differnt but a general time frame would be wonderful. As I mentioned earlier...I had a hamburger Sunday afternoon and I still feel like 10 miles of dirt road. Thanks in advance for any help.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sb2178 Enthusiast

Which tests have you had done? Neuro stuff tends to show up in an older form of the test (IgA and IgG anit-gliadin antibodies). Celiac is typically diagnosed with an upper endoscopy (top of the intestines, right after the stomach), not a colonoscopy (bottom of the intestines). You also need to get a bunch of biopsies taken, one or two is not enough.

Have you also had a total IgA done?

Have you been tested for: fructose intolerance, diabetes (blood sugar swings can totally screw you up), wheat allergy?

Have you tried the diet? It may be worth it to just do the diet even if you can't get a diagnosis.

Those are all my ideas. Good luck.

Link to comment
Share on other sites
mommyto3 Contributor

I had neuro symptoms for a long long time before any GI symptoms started to show up. I had (and still get if I'm glutened) twitching, shooting nerve pains, increased sensitivity to touch (ie seams drive me crazy), brain fog, and pretty bad depression. The symptoms tend to last anywhere from 1 to 3 days depending on how much I ate.

I had the IgA test done by Enterolab which showed both gluten intolerance and an autoimmune reaction to gluten. I never bothered with the blood test or endoscopy because I refuse to go back on gluten (my blood test would be neg without ingesting gluten for a while since I've been gluten free for 4 months).

Try going 100% gluten free and see how you feel. With me the change was instant and undeniable. I was gluten free for about a month before I decided to go with Enterolab just to confirm.

Good luck!!!

Link to comment
Share on other sites
Skylark Collaborator

You live with your body; your doctor does not. It's great that you don't have celiac antibodies or damage because you can absorb your food.

You are gluten intolerant, which pretty much requires the same diet as celiac. Doctors aren't very smart about gluten intolerance, but gluten can definitely make you anxious, tired, and sore.

I haven't eaten a hamburger bun worth of gluten for years. Last time I ate mocchi balls that had a little wheat flour mixed in with the rice (oops) I was anxious for four days.

Link to comment
Share on other sites
ravenwoodglass Mentor

First off if your doctor is looking for celiac evidence in a colonoscopy the doctor is clueless. You need to go in from the other end with an endoscopy. If you choose to have that test done I would go to a different GI doctor to have them do it. However you can have neuro issues for a long time before GI stuff shows up. You can also have celiac and have negative celiac panels. I can't count the number of times they did panels on me and all were negative. I don't know why but somewhere between 20 and 30% of us will have false negative panels.

When you done with all the testing you choose to do then do give the diet a good strict try. Your body will know the answer.

Link to comment
Share on other sites
tater218 Newbie

I had the biopsy during an exploratory upper endo and they told me it was possibly celiac and wanted me to do a gluten challenge by eating 4 slices of 12 grain bread a day for 30 days and repeat the biopsy. I haven't even had my blood work yet (thats tomorrow) My GI dr told me he's pretty sure that it is celiac disease but to be sure he wants to do the challenge. After he told me this, and they were not looking for Celiac, they were expecting to find ulcers and stuff in there. I started reading up and I'm just like WOW, answers to so much that I thought was jus tme being unhealthy or whatever, its all symptoms of celiac! Brain fog, headaches, bloating/gas, constipation but severe diarrhea at times, my hair falls out (has for years), nausea and this is just some of the stuff I have been dealing with for years! I started cutting back glutenous foods right away and saw mild improvement, and everytime I ate something with gluten I felt like crap on a stick again. My dh and I discused it and there is no medical treatment for it other than diet, I can change my own diet, I'm going to do the panel test tomorrow, but I will not do a gluten challenge. I can't justify putting myself in so much pain, and sickness just to get a diagnosis that they basically already know. I do know that I have the gene for it, that was found on earlier labs, my ALT is high, I'm Vit D and Vit B12 deficent, and those are the things they checked. I am a firm believer in the theory if it makes you feel bad, don't do it. Negative tests or not, if eating a hamburger doesn't go over well, don't eat them. I have read so many stories about false negs, misdiagnoses, etc.. do what makes you feel best. Good Luck!

Link to comment
Share on other sites
anabananakins Explorer

Here is the strange thing. I do not seem to experience the typical GI problems associated with Celiacs disease/Gluten Intollerance that most people do. My problems are all with anxiety, muscle aches, headaches, joint pain, extreme fatigue and brain fog. Could this be so? Anyone else have a similar experience.

I vote try the diet. You might feel amazingly better. I do and I don't test positive either. You have to be strict though. It gets much easier.

However, as better as I feel now, there were other things wrong with me that might be problems for you. The fatigue and muscle aches could be Vitamin D. I knew nothing about it being an issue but when my specialist said I needed to exercise more (for my insulin resistance) and when I complained that I was too tired and everything hurt he test my Vit D and it was insanely low. I know feel like an ambassador for Vitamin D testing!

And another doctor put me on nystatin for candida and that has done wonders for my brain fog and sugar cravings. Things to consider/investigate maybe? Part of me is annoyed that it took seeing so many doctors to sort this stuff out, like each fixated on a particular symptom and how to fix rather than considering all the possibilities, and it means my records are all over the place. At least it's all the same pathology lab doing the tests so if I ask for re-tests on any of these the prior results will show up. And it's nice seeing results at last, even if I do feel like all I do is pay attention to my health. I've learned though, no one else will!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,090
    • Most Online (within 30 mins)
      7,748

    Nicole K
    Newest Member
    Nicole K
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
    • trents
      I'll answer your second question first. The single best antibody test for monitoring celiac blood antibody levels is the tTG-IGA and it is very cost effective. For this reason, it is the most popular and often the only test ordered by physicians when checking for celiac disease. There are some people who actually do have celiac disease who will score negatives on this test anyway because of anomalies in their immune system but your wife is not one of them. So for her, the tTG-IGA should be sufficient. It is highly sensitive and highly specific for celiac disease. If your wife gets serious about eating gluten free and stays on a gluten free diet for the duration, she should experience healing in her villous lining, normalization in her antibody numbers and avoid reaching a celiac health crisis tipping point. I am attaching an article that will provide guidance for getting serious about gluten free living. It really is an advantage if all wheat products are taken out of the house and other household members adopt gluten free eating in order to avoid cross contamination and mistakes.  
    • Anmol
      Thanks this is helpful. Couple of follow -ups- that critical point till it stays silent is age dependent or dependent on continuing to eat gluten. In other words if she is on gluten-free diet can she stay on silent celiac disease forever?    what are the most cost effective yet efficient test to track the inflammation/antibodies and see if gluten-free is working . 
×
×
  • Create New...