Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

At A Complete Loss. Can Anyone Please Relate.


Dellers

Recommended Posts

Dellers Apprentice

Hi I have always had problems with going to the bathroom etc. When I was pregnant with my daughter things got really bad and after that I was getting fatty diarrhoea on a daily basis.Constantly tired I could sleep for 14 hours and still be tired. Urgency also. My skin was terrible always breaking out and my gums bleeding. People would comment that I always look pale. Before my pregnancy I was 13 stone a month after having my baby I was 11 stone ( sick all pregnancy) When things were at the worst I was constant bloated and stomach pains then run to the bathroom. I said to the doctor I thought it was lactose also as that seemed to tigger it off also. I done a diary and things that caused it was gluten related. Even past episodes of it came back to gluten. So I got tested and my IgA was only 0.4 so not even close to gluten related. I have been gluten-free for about 9 months now and felt fantastic ! untill I got gluten and for about a week later. I was still sick. I am getting the camera on wednesday so back on gluten and feel terrible. Going to the bathroom 4+ times with diarrhoea and belly pain. Constant taste of sick in my mouth. My stomach is huge. I was in hospital two weeks ago and people asked me when I was due ! my skin is breaking out again. For the last 3 days my poop has been a light sandy colour. I am getting dark black specks in the poop with come lumps that look like coal. Can anyone please relate to this. I am desperate to find out what is going on with me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Well it sounds like your in the right place. You felt better gluten free and see symptoms return when you accidentally get gluten and feel horrible on the challenge. No matter what your test shows you need to get back on the diet after the test is finsihed.

Please be aware that even though your symptoms are back it doesn't mean that the camera scope will show that you are celiac. How long have you been doing the challenge? It is advised for the challenge to last at least 2 months and even then the scope may be a false negative.

When they did the blood test did they do a total IGA? If your total IGA testing shows you are IGA deficient it will cause a false negative on the blood tests.

Dellers Apprentice

Well it sounds like your in the right place. You felt better gluten free and see symptoms return when you accidentally get gluten and feel horrible on the challenge. No matter what your test shows you need to get back on the diet after the test is finsihed.

Please be aware that even though your symptoms are back it doesn't mean that the camera scope will show that you are celiac. How long have you been doing the challenge? It is advised for the challenge to last at least 2 months and even then the scope may be a false negative.

When they did the blood test did they do a total IGA? If your total IGA testing shows you are IGA deficient it will cause a false negative on the blood tests.

I hope this works. I asked my doctor for my blood tests and It just said IgA 0.4 then under that it says (SPS) -STATISFACTORY. Then again on the next line anti-tissue Transglutaminase ( tTG ) NOTHING BESIDE THAT. I have only gone back on gluten for the last few days and I feel terrible already. Do you think I should change the date for the camera ? I hate this I cant leave the house encase I need the bathroom.

ravenwoodglass Mentor

I hope this works. I asked my doctor for my blood tests and It just said IgA 0.4 then under that it says (SPS) -STATISFACTORY. Then again on the next line anti-tissue Transglutaminase ( tTG ) NOTHING BESIDE THAT. I have only gone back on gluten for the last few days and I feel terrible already. Do you think I should change the date for the camera ? I hate this I cant leave the house encase I need the bathroom.

Let your doctor know how the challenge is effecting you and ask if you should continue. If your date for the camera scope is less than a couple months away if a doctor derived diagnosis is important to you then you should talk to the doctor about rescheduling. That said you don't need the doctors permission to eat gluten free. If you are in an area where you can get financial assistance for gluten free food then the choice is up to you whether to continue. Do keep your doctor advised of what is going on with the challenge. Also do ask if they did the total IGA and if they didn't if they will do it.

Dellers Apprentice

Let your doctor know how the challenge is effecting you and ask if you should continue. If your date for the camera scope is less than a couple months away if a doctor derived diagnosis is important to you then you should talk to the doctor about rescheduling. That said you don't need the doctors permission to eat gluten free. If you are in an area where you can get financial assistance for gluten free food then the choice is up to you whether to continue. Do keep your doctor advised of what is going on with the challenge. Also do ask if they did the total IGA and if they didn't if they will do it.

My camera is on this Wednesday coming. My doctor does not care to be honest.I was told on the first day seeing him its ibs ( without any tests done) also I had a urine infection and the meds he gave me gave me terrible headaches. that was apparently funny. He is useless I only reason I got referred to the hospital now was that my pains were so bad I went to A and E. I get no assistance for gluten free food we have been buying everything.

lpellegr Collaborator

Stick with it until you have the procedure done, then regardless of what it shows, if you feel better eating gluten-free, then that's what you should do. More and more evidence is coming out that humans in general have trouble processing wheat, and many health problems are starting to be linked to wheat. Don't go broke buying gluten-free breads, bagels, mixes, etc - instead of substituting these things do without them and eat fruits and vegetables, meat, cheese, eggs, nuts. People in this forum will be a great help.

Dellers Apprentice

Stick with it until you have the procedure done, then regardless of what it shows, if you feel better eating gluten-free, then that's what you should do. More and more evidence is coming out that humans in general have trouble processing wheat, and many health problems are starting to be linked to wheat. Don't go broke buying gluten-free breads, bagels, mixes, etc - instead of substituting these things do without them and eat fruits and vegetables, meat, cheese, eggs, nuts. People in this forum will be a great help.

Thank you for your reply. Gluten free things are expensive but we have been making our own bread etc. It took a while to get it somewhat edible but it was lovely. Everyone loved our home made gluten free wedding cake.It turned out perfect ! I just have to stick with it untill its over. Since going back on the gluten I cant sleep at night and I am constantly sweating . It was nice to have a burger though :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia commented on Scott Adams's article in Summer 2026 Issue
      1

      New Study Finds 1 in 10 Celiac Patients May Have Additional Autoimmune Disorders (+Video)

    2. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    4. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Sandi Barnes
    Newest Member
    Sandi Barnes
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      makes sense. sometimes you learn one path and never question it until you see someone take a different path
    • xxnonamexx
      Interesting I read that toasted kasha groats have nutty flavor which I thought like oatmeal with banana and yogurt. Yes quinoa I have for dinner looking to switch oatmeal to buckwheat for breakfast. I have to look into amaranth 
    • Aretaeus Cappadocia
      I've never tried bananas or yogurt with kasha. It would probably work but in my mind I think of kasha as being on the savory side so I always add butter, peanut butter, or shredded cheddar cheese. Next time I make it I will try yogurt and banana to see for myself. Amaranth has a touch of sweet and I like to pair it with fruit. Quinoa is more neutral. I eat it plain, like rice, with chicken stock or other savory things, or with coconut milk. Since coconut milk works, I would think yogurt would work (with the quinoa). I went to the link you posted. I really don't know why they rinse the kasha. I've eaten it for decades and never rinsed it. Other than that, her recipe seems fine (that is, add the buckwheat with the water, rather than wait until the water is boiling). She does say something that I forgot: you want to get roasted/toasted buckwheat or you will need to toast it yourself. I've never tried buckwheat flakes. One potential issue with flakes is that there are more processing steps and as a rule of thumb, every processing step is another opportunity for cross-contamination. I have tried something that was a finer grind of the buckwheat than the whole/coarse and I didn't like it as much. But, maybe that was simply because it wasn't "normal" to me, I don't know.
    • xxnonamexx
      The basic seems more like oatmeal. You can also add yogurt banana to it like oatmeal right. I see rinsing as first step in basic recipes like this one https://busycooks.com/how-to-cook-toasted-buckwheat-groats-kasha/ I don't understand why since kasha is toasted and not raw. What about buckwheat flake cereal or is this better to go with. 
    • Scott Adams
      Celiac disease can have neurological associations, but the better-described ones include gluten ataxia, peripheral neuropathy, headaches or migraine, seizures, cognitive symptoms, and, rarely, cerebral calcifications or white-matter changes. Some studies and case reports describe brain white-matter lesions in people with celiac disease, but these are not specific to celiac disease and can have many other explanations. A frontal lobe lesion could mean many different things depending on the exact wording of the report: a white-matter spot, inflammation, demyelination, a small old stroke, migraine-related change, infection, trauma, vascular change, seizure-related change, tumor-like lesion, artifact, or something that resolved on repeat imaging. The word “transient” usually means it changed or disappeared, which can happen with some inflammatory, seizure-related, migraine-related, vascular, or imaging-artifact situations.  Hopefully they will find nothing serious.
×
×
  • Create New...