Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

My Gluten Free Diet


scottyg354

Recommended Posts

Dixiebell Contributor

I like to use it. I get the unsweetened, unflavored so I can use it for mashed potatoes and the like. I also like it with cereal too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 52
  • Created
  • Last Reply
scottyg354 Enthusiast

I think I actually might have had my first little bit of withdrawl last night. Couldn't sleep for the life of me. Finally feel asleep at 2 am. Also woke up around 3am shaky and clammy. Stomach was a little burny yesterday and today.

ravenwoodglass Mentor

Is almond milk a decent substitute for regualr milk?

Yes although personally I like the Wegmans Rice milk for most stuff.

mushroom Proficient

My preference for a sub milk is hemp. There is great hemp ice cream too, also coconot.

scottyg354 Enthusiast

02-15-11

Breakfast

Gluten Free Cereal

Almond Milk

Banana

Snack

Peanut Butter Cookie Larabar

Lunch

1 avocado

6 walnuts

6 grape tomatoes

1apricot

Snack

Cashew cookie Larabar

Dinner

Lean steak and Shrimp

Mixed mushrooms and peppers w/garlic Sauteed in olive oil

Physical

Not to bad today had some extra energy, still gas and noisy with some cramping. Definitely over did it with the fiber today, paying for that now.

NancyL Explorer

02-15-11

Almond Milk

Physical

Not to bad today had some extra energy, still gas and noisy with some cramping. Definitely over did it with the fiber today, paying for that now.

How was the almond milk with your cereal?

scottyg354 Enthusiast

How was the almond milk with your cereal?

Not bad. I've always liked Almond milk.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



scottyg354 Enthusiast

Question for everyone. Had some D this morning and discomfort last night. I think it was due to my newly added fiber intake. Anyone ever run into this when starting the diet?

scottyg354 Enthusiast

Diet Today

Breakfast

Banana

Mango Orange Naked Smoothie

Snack

Peanut Butter Cookie Larabar

Lunch

Bacon

Apricot

Dinner

BBQ Chicken (using Sweet Baby Rays)

Quinoa with sea salt and olive oil

Physical Today:

Extremely gassy from all the fiber yesterday also had some D due to that. Otherwise everything was ok

mushroom Proficient

Hmmmm.... doesn't look particularly high fiber to me :huh: Only the quinoa.

scottyg354 Enthusiast

Haha. No I'm reporting from the day before. I figured it at roughly 32 grams of fiber. The effects carried over to the next day. 32 grams is a little much I would think for someone who probably ate about less than 10 grams daily for his whole life.

ravenwoodglass Mentor

Haha. No I'm reporting from the day before. I figured it at roughly 32 grams of fiber. The effects carried over to the next day. 32 grams is a little much I would think for someone who probably ate about less than 10 grams daily for his whole life.

Are you drinking the protein zone smoothies? They contain both soy and dairy and may not be tolerated by you right now.

Can you make your own smoothies for now? If you can that might be a good thing to do.

scottyg354 Enthusiast

Are you drinking the protein zone smoothies? They contain both soy and dairy and may not be tolerated by you right now.

Can you make your own smoothies for now? If you can that might be a good thing to do.

I've only been doing the ones that are vegan, gluten, soy and dairy free. Ex. Blue Machin, Might Mango, Mango Orange. I was in love with the Green Machine but it contains wheat and barley grass so that ends that. lol.

I do juice my own juices as well. too. Love my bullet express!

ravenwoodglass Mentor

I've only been doing the ones that are vegan, gluten, soy and dairy free. Ex. Blue Machin, Might Mango, Mango Orange. I was in love with the Green Machine but it contains wheat and barley grass so that ends that. lol.

I do juice my own juices as well. too. Love my bullet express!

Good your skipping the ones with soy and dairy. I've got one of the bullet things too and we liked it so much I had to give mine to my son when he moved and get another one.

scottyg354 Enthusiast

Good your skipping the ones with soy and dairy. I've got one of the bullet things too and we liked it so much I had to give mine to my son when he moved and get another one.

Out of curiousity you would know who makes Gluten Free Lip Balms. I've been using the ones with wheat germ not realizing it and they have been drying my lips out (i think).

sa1937 Community Regular

I've been using Blistex Medicated Lip Balm (in the blue-green tube) and also Neosporin Lip Health

scottyg354 Enthusiast

I've been using Blistex Medicated Lip Balm (in the blue-green tube) and also Neosporin Lip Health

Thanks for the recomendation!

Killer about this whole deal is i've been using the same lipbalm for years, and it works well, but recently it stopped working and wound up making my lips dry and cracking. This ever happen to anyone?

sa1937 Community Regular

Thanks for the recomendation!

Killer about this whole deal is i've been using the same lipbalm for years, and it works well, but recently it stopped working and wound up making my lips dry and cracking. This ever happen to anyone?

You're welcome! It seems like I always have chapped lips in the winter (and it's winter where I live...a little reprieve today when it's supposed to be balmy with temps around 60

scottyg354 Enthusiast

You're welcome! It seems like I always have chapped lips in the winter (and it's winter where I live...a little reprieve today when it's supposed to be balmy with temps around 60

sa1937 Community Regular

LOL. It always winter were I live. Northeast PA. We have Early Winter, Mid Winter, Late Winter and Roadwork.

South Central PA here (almost on the MD border). YES!!! And roadwork whenever the weather is fit. And sometimes when it's not even fit. lol

scottyg354 Enthusiast

South Central PA here (almost on the MD border). YES!!! And roadwork whenever the weather is fit. And sometimes when it's not even fit. lol

I agree though, for Febuary I'm not complaining about 55 degrees today and tommorow.

mushroom Proficient

Haha, I am familiar with that roadwork season in the Sierra too, but somehow it never shows on the calendars - they seem to call it some funny name like summer :blink:

NancyL Explorer

Out of curiousity you would know who makes Gluten Free Lip Balms. I've been using the ones with wheat germ not realizing it and they have been drying my lips out (i think).

One of my website clients sells one Open Original Shared Link She's in Australia but the manufacturer is in the U.S. I bet you can buy it in the U.S. or online through the manufacturer.

scottyg354 Enthusiast

One of my website clients sells one Open Original Shared Link She's in Australia but the manufacturer is in the U.S. I bet you can buy it in the U.S. or online through the manufacturer.

Cool I'll have to check it out. How's the diet going Nancy?

NancyL Explorer

Cool I'll have to check it out. How's the diet going Nancy?

Don't judge my web designer skills based on that website! LOL We're reworking it. I hope that lip balm helps (I never use lip balm, I live in Texas!). I know it's vegan and gluten free. Diet is going fine. :) I'm not starving anyway! LOL I realized I don't have enough gluten free food in this house so I've been doing some ordering online. I must eat more than apples, bananas and tuna :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Iron loss and potential celiac.

    2. - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

    3. - ThomasA55 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Iron loss and potential celiac.

    4. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Edy's and Dreyer's ice cream

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
    • ThomasA55
      Hey everyone. I'm a young adult who had very high iron in 2024. 64% saturation 160 ferritin. In 2025 I had far lower iron. 26% saturation and 130 ferritin. I know this is still in range but it seems to be a large drop. That combined with the fact that I developed some intermittent joint pain between the two years makes me wonder if I could be celiac. My dietary intake of iron was pretty steady (mostly in the form of red meat). I did carnivore (therby eliminating gluten) for a bit after the second test and felt improvements in my joints and digestion. I still consume gluten occasionally socially, for religious reasons, and through cross contamination/food sharing. For these reasons, I would need to know if I had it, because although my lifestyle is low gluten its not at the strict level it should be if it turned out I was celiac. I will get a gene test first and hope I don't have DQ2.5,DQ2.2, or DQ8, but if I had any combination of those do you guys think I need proper screening through a gluten challenge / blood test? Other context. From 2024-2025, my b12 stayed about the same in the mid 600s folate went up slightly, but I heard it takes longer for celiac to affect the absorption of these. ANA negative, CRP low, ESR low.  I don't know how much noise exists around the saturation and ferritin, but it caught my eye and Celiac seemed like a possibility. I'm under no illusion that it is probable that I have celiac, only that it may be worth screening given my overall profile.   
    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
×
×
  • Create New...