Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Any Thoughts On What I Should Expect?


chrissyinnj

Recommended Posts

chrissyinnj Apprentice

I took my son for gluten sensitivity blood work.

His doctor called back on her cell, and it was broken up, but it sounded like she said

Everything else looked normal, but his ttg was 55. She wants him to see a gi doctor. I can't get back in touch with her for a week, she is on her way out of town. I have to go pick up the lab results to take with me.

Any thoughts what this might mean? What should I expect at the gi guy?

My son has no gi symptoms btw, except two years ago he had a perforated stomach ulcer. He has no d,gas, cramps, etc. All his symptoms have nothing to do with the gut.

(His enterolab report came back a 9 for gluten. 10 and up is positive.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beachbirdie Contributor

I took my son for gluten sensitivity blood work.

His doctor called back on her cell, and it was broken up, but it sounded like she said

Everything else looked normal, but his ttg was 55. She wants him to see a gi doctor. I can't get back in touch with her for a week, she is on her way out of town. I have to go pick up the lab results to take with me.

Any thoughts what this might mean? What should I expect at the gi guy?

My son has no gi symptoms btw, except two years ago he had a perforated stomach ulcer. He has no d,gas, cramps, etc. All his symptoms have nothing to do with the gut.

(His enterolab report came back a 9 for gluten. 10 and up is positive.)

I don't really have an answer for your question, just another question. What are your son's symptoms? Not all celiac symptoms are digestive, that's the reason I ask.

A positive TTG is a sign for more testing needed. A poster in another thread posted an Open Original Shared Link from the Mayo Clinic, showing what the response should be to differing test results. You might take a peek!

Best,

beachbirdie

chrissyinnj Apprentice

Yes, I discovered through reading that it could affect any part of your body. However, I hesitated to take him to a gi doctor without gi symptoms.

Currently he struggles with the following: ADD, not being able to concentrate, trouble sleeping, chronic stuffed nose, throat clearing, discharge from eyes. We have tried a variety of shampoos including prescription for seb derm for the last 4 years with no improvement. (It cleared up completely on a 6 week gluten-free trial) He has severe acne and allergies.

in the past he has struggled in asthma, eczema, stomach ulcer, and nosebleeds.

beachbirdie Contributor

Yes, I discovered through reading that it could affect any part of your body. However, I hesitated to take him to a gi doctor without gi symptoms.

Currently he struggles with the following: ADD, not being able to concentrate, trouble sleeping, chronic stuffed nose, throat clearing, discharge from eyes. We have tried a variety of shampoos including prescription for seb derm for the last 4 years with no improvement. (It cleared up completely on a 6 week gluten-free trial) He has severe acne and allergies.

in the past he has struggled in asthma, eczema, stomach ulcer, and nosebleeds.

I see! How old is your son?

The next doctor will probably do more testing. Maybe more complete blood testing, possibly including the genetic test, and maybe recommend the biopsy.

You do have a somewhat clear answer just in the observation that a gluten-free diet sent those symptoms packing! Regardless of what the tests turn up, if it were me, I'd go with the gluten-free diet no matter what. Wish I could go back in time and do that for my son.

When my son was very young, he had a terrible time with eczema, also had a lot of nosebleeds. His pediatrician said he was sensitive to water and recommended a waterless skin cleaner for him! Arrgghh. And gave us cortisone cream to slather on his skin.

If I'd known back when he was little what I know now, we'd have been a gluten free family. I am sure his spine problems are a result of malabsorption of nutrients, apparently his kyphosis could be a result of Vitamin D deficiency. Our ignorance has sentenced him to a lifetime of pain.

My son is 30 now, and throughout his teen years and his twenties he had a red, blistery rash all over his hands that looked like poison oak. I didn't have a clue, other than I had the same thing though not as severe. Last year, when my daughter found out that bread and pasta gave her a lot of stomach trouble, everyone decided to try eating gluten free. My son has clear skin for the first time in his life! And no migraines, no nosebleeds. He is never going back on gluten foods. He ate some a couple of weeks ago because his wife had some stuff in the house she couldn't eat because of a medical problem, he didn't want to let it go to waste. He got so sick!

Wishing you the best for your son!

Regardless,

Skylark Collaborator

A positive TTG is a sign for more testing needed. A poster in another thread posted an Open Original Shared Link from the Mayo Clinic, showing what the response should be to differing test results. You might take a peek!

That testing matrix is depressing. It is horribly conservative -- the kind of thing that has doctors telling people with anemia, low vitamin D, chronic diarrhea, axiety, and ridged fingernails that they are perfectly fine and have anxiety-caused IBS. <_<

Your son will probably have an endoscopy and biopsy. No matter what the doctor says, once testing is done try him on the gluten-free diet and request repeat TTG testing in a year. If he's got gluten-caused autoimmunity that is causing his health problems he will feel better and the TTG will go down to normal.

chrissyinnj Apprentice

I don't think it's a coincidence that his scalp cleared up that quickly, after years of trying different shampoos. The dermatologist even gave him a prescription for a 4oz bottle of shampoo that cost $100. Can you imagine? In all, the doctors have prescribed 6 different meds to take. I'm not giving him all that, especially now that it looks like much of it can be resolved with diet. I am looking into other foods as well, such as dairy.

We only did a 6 week elimination, which is not the several months that was recommended. We will have to do a longer trial. I thought we did pretty well, except yesterday at church as I was passing out the Altoids, I thought -oh no, did you check those ingredients? Sure enough, wheat is listed. So I've been dosing him every Sunday, lol. They are pretty small though, so I'm not sure how much it messed up our trial. We saw some results anyway.

I was wondering with the matrix where gluten sensitivity might fit in?

Skylark Collaborator

I was wondering with the matrix where gluten sensitivity might fit in?

In that kind of matrix, it doesn't. Gluten sensitivity is only vaguely recognized by the mainstream medical establishment and the only definitive test is by diet elimination and challenge.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Here's an article in the most recent issue of Living Without magazine featuring an interview with Dr. Fasano on gluten sensitivity. Open Original Shared Link

ravenwoodglass Mentor

That testing matrix is depressing. It is horribly conservative -- the kind of thing that has doctors telling people with anemia, low vitamin D, chronic diarrhea, axiety, and ridged fingernails that they are perfectly fine and have anxiety-caused IBS. <_<

Your son will probably have an endoscopy and biopsy. No matter what the doctor says, once testing is done try him on the gluten-free diet and request repeat TTG testing in a year. If he's got gluten-caused autoimmunity that is causing his health problems he will feel better and the TTG will go down to normal.

I have to agree with Skylark. After reading that matrix I had to just kind of shake my head. My doctors thinking along the lines of that formula almost killed me. I don't show up in blood work and I have one of the odd ball celiac genes that are not taken into consideration.

OP as soon as you are done with all testing you choose to have done then do the diet strictly. If it helps you have your answer. It is possible that a positive biopsy may still happen even without obvious GI symptoms but it is also very possible that test will be negative if the most impacted systems are skin and brain.

ChristiL Newbie

That testing matrix is depressing. It is horribly conservative -- the kind of thing that has doctors telling people with anemia, low vitamin D, chronic diarrhea, axiety, and ridged fingernails that they are perfectly fine and have anxiety-caused IBS. <_<

Wait, wait, wait....I have ridged fingernails. They are very strong, but have ridges that run lengthwise. I always thought it was due to the native american in me or possible Raynaud's Syndrome. Is this somehow related to Celiacs????

ravenwoodglass Mentor

Wait, wait, wait....I have ridged fingernails. They are very strong, but have ridges that run lengthwise. I always thought it was due to the native american in me or possible Raynaud's Syndrome. Is this somehow related to Celiacs????

The ridges can be due to nutritional deficiencies. In some folks they will go away once they are absorbing nutrients again. In my case they haven't even after almost ten years gluten-free. My grandmother may have been Native American, no way to know for sure just going off what my Dad always said. I am curious as to why you say it may be because of Native American heritage. Can you enlighten me?

ChristiL Newbie

Well, I have just always been told that. My dad has ridged nails like I do and I've just always been told that it's the native american in us. I did search it one time (before Google LOL) and found a couple references to it (along with the shovel teeth, lack of Carrabelli cusp, high cheek bones, inverted breast bone, etc.). I don't remember what the website was. Now, I'll have to go see if I can find it. LOL **My ridges go up and down the nail, not straight across and they're not deep, but are noticeable without nail polish on them.

beachbirdie Contributor

I have to agree with Skylark. After reading that matrix I had to just kind of shake my head. My doctors thinking along the lines of that formula almost killed me.

The more I've been thinking about this, the more I realize just how true it is that "formula-based" thinking leaves a lot of people very sick. There is a similar matrix for the diagnosis of thyroid disease, and I didn't fit into it at all. I was awfully darned sick and facing a lifetime of several terrible medications before I met the doc who helped me.

Doctors just don't seem to think any more. It's almost as if we'd get just as effective help by calling a med-help call center in India. Doctors today just go down a checklist, and run through a script, trying to jam every patient onto the "90% probability" category. They ask themselves "What do 90% of people have?" and that's what they diagnose. It's no wonder people are forced to spend so much time and money to get well...every time you go back and report "well,THAT didn't work..." they just move down to the next thing on their list.

Ack.

The docs and nurses on one of my favorite medical blogs make fun of Dr. McInternet, but for some of us, it's the only way we got real help.

Skylark Collaborator

Wait, wait, wait....I have ridged fingernails. They are very strong, but have ridges that run lengthwise. I always thought it was due to the native american in me or possible Raynaud's Syndrome. Is this somehow related to Celiacs????

I had vertical ridges in my nails, lots of white spots, and my nails tended to peel and break before I went off gluten. Now my nails are strong and I think they are prettier. :) The vertical nail ridges can be normal and they are certainly not cause for alarm like horizontal ridges; however, they can also be a sign of a mild nutrient deficiency that might be from malabsorption.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Iron loss and potential celiac.

    2. - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

    3. - ThomasA55 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Iron loss and potential celiac.

    4. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Edy's and Dreyer's ice cream

    5. - knitty kitty replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Edy's and Dreyer's ice cream

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
    • ThomasA55
      Hey everyone. I'm a young adult who had very high iron in 2024. 64% saturation 160 ferritin. In 2025 I had far lower iron. 26% saturation and 130 ferritin. I know this is still in range but it seems to be a large drop. That combined with the fact that I developed some intermittent joint pain between the two years makes me wonder if I could be celiac. My dietary intake of iron was pretty steady (mostly in the form of red meat). I did carnivore (therby eliminating gluten) for a bit after the second test and felt improvements in my joints and digestion. I still consume gluten occasionally socially, for religious reasons, and through cross contamination/food sharing. For these reasons, I would need to know if I had it, because although my lifestyle is low gluten its not at the strict level it should be if it turned out I was celiac. I will get a gene test first and hope I don't have DQ2.5,DQ2.2, or DQ8, but if I had any combination of those do you guys think I need proper screening through a gluten challenge / blood test? Other context. From 2024-2025, my b12 stayed about the same in the mid 600s folate went up slightly, but I heard it takes longer for celiac to affect the absorption of these. ANA negative, CRP low, ESR low.  I don't know how much noise exists around the saturation and ferritin, but it caught my eye and Celiac seemed like a possibility. I'm under no illusion that it is probable that I have celiac, only that it may be worth screening given my overall profile.   
    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
×
×
  • Create New...