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Is It Celiac?


Lindy25

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Lindy25 Newbie

Hey All,

I wonder if I could have Celiac after all of these years. I am a 25-year old female who used to be much more athletic and have more energy. I was diagnosed with IBS three years ago and have had digestive problems ever since. Then, a year later, I mysteriously developed sinusitis and had a very invasive surgery for it. I am still having sinus problems. Every day for two years now, I am itchy all over my body (usually more at night). I get hives and a rash on the side of my face and sometimes my back. I have joint and muscle pain, and I am tired nearly 100% of the time. I have zero energy. A year ago, I also developed heart palpitations, went to a specialist, and he said that my heart is perfectly healthy so it could be stress-related.

I'm at wits end. I'm 25 years old, have no energy, itchy/with rashes all the time, and I toss and turn at night because my joints won't stop cracking. I've had every blood test imaginable, everything perfect EXCEPT I am always anemic unexplainably. Even when I consume iron.

Most of my diet consists of bread-related products. Do you think it could be celiac or my entire body is just falling apart at the age of 25? Anyone who could help, thanks. It is really appreciated.

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glutentheintolerant Rookie

Have you tried going on a gluten-free diet for a few weeks?

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mommida Enthusiast

Do not stop eating gluten until you have had a Celiac panel drawn and the follow up endoscopy with biopsy. Testing is notorious for missing the diagnoses. (There is genetic testing to see if you have the "known" Celiac genes. Stll not very reliable and not always fully covered by insurance. A false negative might cause you issues with ever getting diagnosed. IMO. If you are diagnosed or done with the testing then start the gluten free diet.

Celiac has a related disease called pernicious anemia. Get tested for that too. (Or at least find out what your vitamin B12 level is at ~By that, I mean actually get a hard copy of the results and see what number you're at in comparison to the HUGE range.)

Try contacting your local Celiac support group for a local doctor. (unfortunately most docs are not up to snuff about Celiac and related disorders)

At 25 you shouldn't be falling apart. Please get your thyroid checked for TSH (thyroid stimulating hormone) and auto-immune antibodies.

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    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
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