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bluebutterflygirl

gluten-free Recipes To Freeze?

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I have a very busy time coming up and I'd like to make some gluten-free recipes in large quantities, that are good to freeze, then reheat later. Anybody have any good ideas?

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I freeze lentil soup and curried chickpeas with carrots like they are going out of fashion. Basically, any soup or stew that does not contain pasta or potatoes.

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Lasagna is one of my favorites

Homemade pizzas and/or crusts

Chicken pot pie filling

Pulled pork

Sloppy Joe meat

Taco meat

Browned ground meat to save time when making things like spaghetti

Muffins

Cake

Cookies

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