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PAT52

Barley, Wheat And Oat Leaves?

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HELLO, I AM TRYING TO DECIDE IF THE LEAVES OF THE BARLEY, WHEAT AND OAT ARE GLUTEN FREE. I KNOW THAT THE SEEDS ARE GLUTONOUS....... ANYONE KNOW THE ANSWER TO THIS ONE??

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They are not worth the risk of consuming. In supplements or food they can be added and you may still see a gluten free label but most of us will react.

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I wouldn't take the chance. I was taking a real good vit supplement with wheat grass in it and I asked myself the same question but figured there were lots of other vitamins out there that didn't run the risk.

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I'm curious - why do you want to know? Are the leaves even edible?

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I wouldn't take the chance. It would be too easy to have cross-contamination from other parts of the plant during growth or harvest. I'd save these leaves to eat when every other food on the planet has been consumed.

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