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ElseB

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    Toronto, Canada

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  1. icon Dima Salahi reacted to a post in a topic: We Need To Start A Thread On Stupid Stuff Doctors Say!
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  5. ElseB
    Nothing. Got glutened by my mother-in-law this afternoon and now soooooooooo sick.
  6. icon seattlejoy reacted to a post in a topic: We Need To Start A Thread On Stupid Stuff Doctors Say!
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  9. ElseB
    Gastroenterologist walks into the room, looks at my chart and says: "You have Celiac Disease. Go look it up on the internet. Come back in 6 months". Then walks out. That was the appointment where I was given the diagnosis. Another doctor: "since the Celiac came on so quickly, I'm sure it will disappear just as quickly."
  10. ElseB
    I read an article somewhere (but can't find it now) that said US labelling laws don't allow them to label the beer gluten free because its made from barley. We have the same thing here in Canada with oats. Certified gluten-free oats cannot be labelled as gluten-free, only wheat free, because Canadian law is such that anything with oats cannot be labelled...
  11. ElseB
    I've had this beer many times and never had a problem.
  12. ElseB
    We're going out to the pub tonight so I"m eating dinner before we go: sausage, garlic mashed potatos, and sugar snap peas.
  13. ElseB
    It was chili night at our house. We made a big pot of beef and bean chili and ate it with Que Pasa corn chips.
  14. ElseB
    I'm Canadian but my dad is from SA. We have a butcher nearby that makes gluten free boerewors. Just had some for dinner for tonight, made on the braai! Yum!
  15. ElseB
    Too lazy to cook real food tonight, so its teff porridge. With leftovers for breakfast tomorrow.
  16. ElseB
    I had a blood clot in my leg last November, but it was in the superficial vein, not the deep vein, so not as serious as DVT. I have no idea if it was related to Celiac or not (I was diagnosed 3 years ago and am strict about the gluten-free diet). But no one could figure out why I had the clot - the spontaneous clot is usually due to blunt force trauma which...
  17. ElseB
    What I like to call "breakfast rice". I hate rice pudding as a dessert, but I often make a form of it for breakfast. Take leftover rice. Mix in milk and/or yogurt of choice. Add cinnamon, dried fruit, nuts. I often make up a big batch at the beginning of the week and put a serving in a small container and eat it when I get to work. Works great with quinoa...
  18. ElseB
    I just enjoyed a delicious fish pie. Now I'm waiting for a mysterious dessert....I hope its chocolate. The best part is that I didn't have to make any of it. Good thing my boyfriend is a suberb cook. And baker. And its all gluten-free. Its our Valentines dinner.
  19. ElseB

    Yes, huge pain! But I've definitely found a lot of good tips on this site. Good luck!

  20. ElseB

    I see that you are new, too. Hope you find lots of good info. here. Isn't this whole thing a giant pain in the butt?

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