Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Low Blood Sugar And Gluten


peeptoad

Recommended Posts

peeptoad Apprentice

When I started my gluten challenge last week I noticed, among other things, that I was extremely hungry all the time and I also felt mildly nauseated (periodically, not constantly). I was actually hungry (stomach growling, lightheaded) only a couple of hours after eating a lot of the time. I've experienced both of these things before on a normal diet containing gluten, but both of them went away when I was gluten-free.

Not sure if this is related to blood suagr issues that could be caused by gluten or not?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Ive had nausea and dizziness, hungry feeling, also.

I also had this pre-gluten-free, started when they out me on corticosteroids for my DH.

I think it's part of learning what to eat (proper balance of carbs, proteins, sugars) and when to eat it (take snacks with you).

Had a resurgence in nausea after adding iron supplements, but that's par for the course and has improved greatly.

Overall, I feel better...but still get incredibly hungry sometimes - even after eating a full sized balanced gluten-free meal. I assume it's because my body is actually absorbing the food or something like that.

It's a process, evidently.

peeptoad Apprentice

Hm, well I'm trying to figure out if it's a carb-thing or a gluten-thing specifically... I didn't have the extreme hunger when I was gluten-free, but I had it before going gluten-free and during my gluten challenge.

I'm also on iron supplements for iron deficiency, but I don't think it's those because I've been on them for over 2 years now with no problems.

ravenwoodglass Mentor

When I started my gluten challenge last week I noticed, among other things, that I was extremely hungry all the time and I also felt mildly nauseated (periodically, not constantly). I was actually hungry (stomach growling, lightheaded) only a couple of hours after eating a lot of the time. I've experienced both of these things before on a normal diet containing gluten, but both of them went away when I was gluten-free.

Not sure if this is related to blood suagr issues that could be caused by gluten or not?

For me those things are associated with being glutened. Don't know if that is the case for you but if it went away gluten free and started again on the challenge it seems it might be. Your body may be signaling that your hungry more often because the gluten is affecting your bodies ability to absorb nutrients.

peeptoad Apprentice

For me those things are associated with being glutened. Don't know if that is the case for you but if it went away gluten free and started again on the challenge it seems it might be. Your body may be signaling that your hungry more often because the gluten is affecting your bodies ability to absorb nutrients.

That makes sense. That may also be why my serum ferritin refuses to budge even after 2 years on iron supplements (my doctor did request an occult blood test though).

Carolann444 Rookie

When I started my gluten challenge last week I noticed, among other things, that I was extremely hungry all the time and I also felt mildly nauseated (periodically, not constantly). I was actually hungry (stomach growling, lightheaded) only a couple of hours after eating a lot of the time. I've experienced both of these things before on a normal diet containing gluten, but both of them went away when I was gluten-free.

Not sure if this is related to blood suagr issues that could be caused by gluten or not?

Wow, I have had the same exact reactions and have been on the diet for a week also.

pricklypear1971 Community Regular

Yeah. I've got to revisit this one...

I think I got glutened last Monday (from construction materials, evidently)....

I thought I got away with a bit of a rash.... but OH NO I DIDN'T.

I started getting hypoglycemic 36 hours later. BAD. Today is the first day I haven't had to to eat 2 breakfasts and 2 lunches two hours apart. Evidently, that's a gluten sign for me. Go figure.... If it isn't gluten its something else I don't want contact with.

I also keep dropping things... it's getting better. Had muscle and joint aches for a few days. Still have a few muscle aches after exercising. And I'm still tired.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



peeptoad Apprentice

Wow, I have had the same exact reactions and have been on the diet for a week also.

I'm back gluten-free now (for the past week), and the constant hungry feeling is gone. I had a bout of dizziness, shortness of breath last Friday, but it was due to something else (iron deficiency combined with anxiety over something completely unrelated). ;)

I think when I eat gluten my transit time speeds up dramatically, because I noticed that I was going to the bathroom a lot more often as well (a common, annoying feature of my "IBS"), which was probably causing the constant hunger.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...