Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

A Little Help With Celiac


gina77

Recommended Posts

gina77 Newbie

Hiya, i am new to all this and just wanted a little bit of advice. I have been ill 14 months now, had so many tests ive lost count, and still no diagnosis of anything. In the first 8 weeks of illness i lost 6 stones in weight and still feel like im battling it daily. I have tummy problems, and am terribly constipated, never was before this i went regular as clockwork, now i can go 2 weeks without going to loo unless i take macrogol daily. I am bloated most days have bad wind from both ends, I feel like my hands and feet tingle on and off most days, and i have what looks like an allergy rash that itches intensely, strangely this is only on my hands lower arms and feet. The only tests which came back with anything was low pottasium.i have been on zantac, omeprazole anti depressants etc and nothing has helped. past 3 days i actually felt human, no pain no bloating, itching, tingling, nausea, then last night i had 2 pieces of pizza, omg big mistake, all symptoms back with a vengeance. I have also missed another period, something i am doing a lot since i took ill. I have had a blood test and biopsy for celiacs and been told both were negative, but at time i was in hospital and hadnt eaten for 9 days could this give a false negative? it feels like each time i visit docs i am made to feel like some kind of freak, that has symptoms that relate to no known illness, i am now 6 dress sizes smaller and feel so weak most days, 1 doc even implied i had lost the weight purposely. Would it be worth me fighting to get a re test? please any advice would be of comfort.Thanks in advance


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



carecare Enthusiast

I'm sorry you are feeling so ill. My advice and the advice of many here I am guessing would be to just give up gluten for at least 6 months and re-access your symptoms...and if need be at that time have a slice of gluten and see what happens. You will absolutely know if gluten is causing you some problems. Since you've been through all the testing there's nothing stopping you from just giving up gluten and taking this in your own hands. I'm in the middle of testing. My blood test was negative...and next week if my biopsy is negative it's not going to stop me from removing gluten from my diet for good because in the end I know gluten effects me negatively.

Good luck!

The only other thing...if your rash is DH then you can get it biopsied and if it comes out to be DH then for sure you are celiac.

Takala Enthusiast

Not unusual to have negative bloodwork, yet it turns out one will have gluten sensitivity which responds to a gluten free diet.

pricklypear1971 Community Regular

If you have DH and have been on steroids at the time around Celiac testing you are more likely to test falsely negative.

DH Celiacs have patchier than usual intestinal damage and are more likely to test negative on blood tests. Steroids are actually used to treat refractory Celiac and decrease inflammation and that could contribute to a negative biopsy and perhaps lessen the overall autoimmune effect, resulting in lower antibodies.

So, get to a dermatologist at get the rash tested for DH. It's your best bet for a Celiac dx, if that's your issue.

gina77 Newbie

I'm sorry you are feeling so ill. My advice and the advice of many here I am guessing would be to just give up gluten for at least 6 months and re-access your symptoms...and if need be at that time have a slice of gluten and see what happens. You will absolutely know if gluten is causing you some problems. Since you've been through all the testing there's nothing stopping you from just giving up gluten and taking this in your own hands. I'm in the middle of testing. My blood test was negative...and next week if my biopsy is negative it's not going to stop me from removing gluten from my diet for good because in the end I know gluten effects me negatively.

Good luck!

The only other thing...if your rash is DH then you can get it biopsied and if it comes out to be DH then for sure you are celiac.

thanks for your replies, i have looked at the DH rash and that seems more blistery than the rash i get mine are more like weal marks, i asked a doctor to look at the rash and he said i was allergic to sunlight, no tests no nothing, he gave me anti hystamines and told me to take them for life. I think i will take your advice and kick gluten, and see if there are any improvements, i will also look up gluten sensitivity as i didnt realise there was such a thing. I only thought of celiac cos a sufferer told me to look into it as she said my symptoms were very similar to hers. Thanks again for your replies.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,085
    • Most Online (within 30 mins)
      10,442

    ThomasA55
    Newest Member
    ThomasA55
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...