Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Please Look At Test Results?


noahs-mommom

Recommended Posts

noahs-mommom Newbie

Morning! I received my test results for Celiac from the Lab, but haven't heard from my doctor yet (she is working part time at the moment), and I'm going out of my mind with them, so I wanted you all to look at them. First, I have Lupus, Fibromyalgia, and Chronic Fatigue. I also have Osteoarthritis in my knees, and may be developing Rheumatoid Arthritis. My test results were ordered by my rheumatologist.

IGG Negative at 4

IGA 69H (says positive)

Endomysial Antibody SCR Titer 1:20 H

Does this all mean that I do have celiac?

And, of course, tested positive for all things autoimmune, with ANA with a speckled pattern, but I already knew that.

I'm slightly freaking out, because it seems I just get more and more dx's. ughhh.

Thanks! Abby


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Welcome to the board. You do have positive test results. While that may seem like bad news right now it may actually be a good thing. You may see the fibro and CFS disappear once you have been on the diet a while. My arthritis is also in total remission but can't say for sure that will be the case for you.

If you are going to persue an endoscopy then wait to go gluten free. If not then go ahead and start the diet. You need it no matter what the endo results are so after all celiac related testing is done then get on the diet strictly. You may be pleasantly surprised at how much resolves for you.

Ask any questions you need to and read as much here as you can.

noahs-mommom Newbie

Thank you for looking over them so quickly! Does this mean that I should have my children tested?

I'm going to start by eating whole foods (no wheats of course), but beyond that... what about eating out? We like to eat out a lot.

Metoo Enthusiast

Thank you for looking over them so quickly! Does this mean that I should have my children tested?

I'm going to start by eating whole foods (no wheats of course), but beyond that... what about eating out? We like to eat out a lot.

I would have my children tested, since you tested positive.

I am at about 8 weeks gluten-free. I rarely eat out still, of the times we have eaten out is when I usually get glutened. If I do eat out its at Wendys or else restaurantes that advertise gluten-free products only now because I haven't had luck elsewhere.

I started out, and I regularly go back to just only eating/buying foods that specifically say its 'gluten-free'. (Wheat Free labeled...things often have gluten from barley or rye, I found that out the hard way).

Minute Rice is gluten free if you want an easy-inexpensive way to make dinners!

Roda Rising Star

You need to avoid rye, barley and commercial oats(cross contaminated with wheat..there are certified gluten free oats but you may want to wait to heal before introducing them) also in addition to wheat. Wheat and rye will be clearly labled, but barley can hide in natural flavorings. Not all natural flavorings contain gluten however, so reading lables and calling companies is important. There are several mainstream companies that will disclose all gluten on the lable if it is in there. Some trusted companies include; Kraft, Unleiver, and ConAgra to name a few. There are more out there, just can't recall this morning.

nora-n Rookie

The definite positive test here is the EMA test

but there is something missing in the names of the other tests "IGG Negative at 4

IGA 69H (says positive)

IgA and IgG are just some general immuneglobulins

were the tests tissue transglutaminase IgG and tissue transglutaminase IgA?

noahs-mommom Newbie

I'm going to copy and paste what it says exactly (I don't know what all of the language means, so I was guessing at what was important)...

TISSUE TRANSGLUTAMINASE QHO

ANTIBODY, IGG,IGA

TISSUE TRANSGLUTAMINASE

ANTIBODY, IGG 4 U/mL

Value Explanation of Test Results

<7 Negative

7-10 Equivocal

>10 Positive

TISSUE TRANSGLUTAMINASE

ANTIBODY, IGA 69 H U/mL

Value Explanation of Test Results

<5 Negative

5-8 Equivocal

>8 Positive

ENDOMYSIAL ANTIBODY SCR

ENDOMYSIAL ANTIBODY QHO

TITER 1:20 H


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,084
    • Most Online (within 30 mins)
      10,442

    Melvac
    Newest Member
    Melvac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...