Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Now There Saying Acid Reflux


Guest flowermom6117

Recommended Posts

Guest flowermom6117

Ok, so now I'm scared and upset again. We seen the G.I. today, drove 2 hours in a blizzard there and back. I had high hopes that we were finally going to get the answers we have been waiting for, for 3 years, but nope doc says all test came back negitive for celiac. Instead he diagnosed my 4 yr old who only complains of gas with acid reflux. How can this be, she never spit up as a baby, never complains of more than cramps and farting too much (her words not mine).

Now what, I really thought testing would be possitve, she has a really strong wheat allergy, along with a lot of other foods. I was so hopeful. Celiac explained so many of the symptoms she was having. Now I just don't know. I know I go gluten free anyway, but do I have more testing done since I have no explaination for a lot of really scary symptoms? The main one being high fever for days with no other symptom, or the joint pain mainly her knees.

Part of me thinks I just wait and see if six months of gluten free cures everything or not. Then there is the part of me that is scared to risk another trip to the E.R. to get a temp of 105 degrees brought back down. We have been lucky that there are no lingering problems from the times she has done this in the past.

My poor child is so scared to even drive by a doctors office or hosipital because of all the time she has been stuck with a needle. I wish she was old enough to tell me exactly how she feels and what she wants.

Please someone give me advise.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

she has a really strong wheat allergy, along with a lot of other foods.

If she has a wheat allergy, she probably wasn't eating much gluten before the blood tests. I know you weren't feeding her wheat if she is allergic to it. If she wasn't eating a "full gluten diet", she likely wouldn't have enough antibodies to test positive.

I would just get rid of any little bit of Barley that might be slipping in as malt & then she will be gluten-free.

ravenwoodglass Mentor

I agree with Karen. Do get her strictly gluten free for a bit and see if stuff resolves. Being gluten free will not have any impact on any other testing. Do be sure to eliminate rye and oats also. Also be careful about CC and stuff she may play with like play-doh.

beachbirdie Contributor

Ok, so now I'm scared and upset again. We seen the G.I. today, drove 2 hours in a blizzard there and back. I had high hopes that we were finally going to get the answers we have been waiting for, for 3 years, but nope doc says all test came back negitive for celiac. Instead he diagnosed my 4 yr old who only complains of gas with acid reflux. How can this be, she never spit up as a baby, never complains of more than cramps and farting too much (her words not mine).

Now what, I really thought testing would be possitve, she has a really strong wheat allergy, along with a lot of other foods. I was so hopeful. Celiac explained so many of the symptoms she was having. Now I just don't know. I know I go gluten free anyway, but do I have more testing done since I have no explaination for a lot of really scary symptoms? The main one being high fever for days with no other symptom, or the joint pain mainly her knees.

Part of me thinks I just wait and see if six months of gluten free cures everything or not. Then there is the part of me that is scared to risk another trip to the E.R. to get a temp of 105 degrees brought back down. We have been lucky that there are no lingering problems from the times she has done this in the past.

My poor child is so scared to even drive by a doctors office or hosipital because of all the time she has been stuck with a needle. I wish she was old enough to tell me exactly how she feels and what she wants.

Please someone give me advise.

You might ask them to test her for Juvenile Rheumatoid Arthritis if they have not already done so. That would include ANA (anti-nuclear antibodies), ESR (erythrocyte sedimentation rate), and Rheumatoid Factors. Cedars-Sinai had a nice list of symptoms, you can find them other places on the web too:

Open Original Shared Link

* High fevers that tend to spike in the evening and then suddenly disappear

* Limping or a sore wrist, finger or knee

* Rashes that suddenly appear and disappear in one or more areas

* Stiffness in the neck, hips or other joints

* Joint stiffness that is worse after rest

* Sudden swelling of the joints, which stay enlarged. These joints may appear reddened and feel warm.

Hope you get it sorted out soon.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,084
    • Most Online (within 30 mins)
      10,442

    Melvac
    Newest Member
    Melvac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...