Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Hypereosinophilic Syndrom,heart Problem


grantschoep

Recommended Posts

grantschoep Contributor

Hey, I was just thinking if there could be a connection with celiac deases

Quick background.

Summer of 2005 sucked big time for me. All spring I had been feeling sicker and sicker. Also started getting really weak and so on. Found out my heart valve's were about shot. Had to have major heart surgery and artificial valves put in. This happened a few days after my 30th birthday. Rather young...

In the meantime, I was also daignosed with celiac desease, something I thought I probably had(lots of family history) but I was being stubborn and not getting tested.

In any event, my heart, it got all screwed up do to another deasease I was diagnosed with. "Hypereosinophilic Syndrome" It was the thing that damaged my heart. Its fairly rare.

I was just wondering, if there could be any connection between celiac desease, and eosinophilia. Eosinophilia is rather rare, and its causes are unknown. I was just wondering, in the celiac community, if anyone else had it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Claire Collaborator

Hi - I am not really familar with your rare condition but I do a lot of research and have seen it related to celiac in the literature. Are you at all used to doing internet research. If you are, go to it - using all the search parameters you can think of. If you are not just ask me and perhaps I can help you find a few items to read. Claire

  • 2 weeks later...
emeraldskies Rookie

I was just diagnosed with a condition that's similar but not the same, polycythemia. I have no idea what the cause is. The two most uncomfortable symptoms are poor circulation (my feet will never warm up) and numerous daily struggles to breathe. Even the tiny smoke released from the hair dryer is enough to make me fight for breath for over an hour. I guess I'm going to have to find a hematologist. Have you tried any treatments?

Bette Explorer

Hmmm... interesting topic grantschoep, I was just diagnosed earlier this year with mitral valve prolapse and a bicuspid aortic valve. Both are leaking but very mininal. I was put on heart medication (beta blockers) but just had too many side affects from the drugs.

My cardiologist agreed it was okay not to have to take them at this point. I just have to get annual echocardiograms.

My mother has had 3 open heart valve surgeries, the same valves (mitral and bicuspid) needed replaced. Her last surgery which has been about 20 years ago she had mechanical valves put in. They are now leaking very bad, but unfortunately she refuses to have her chest cracked one more time.

Just exactly is Eosinophilia? and what are the symptoms? My mother also had very poor circulation in her legs (not a diabetic) and has had steents put in the veins of both of her legs.

She was told her valves were destroyed by rheumatic fever when she was a child, but she does not remeber, nor did her mother of her being ill with that when she was a kid.

I know I definiately did not have rheumatic fever, and I have problems with the exact 2 heart valve. She has not been diagnosed with Celiac, nor could I convince her to get tested (very stubborn), but I would swear that she probably has it.

Bette Explorer
My mother has had 3 open heart valve surgeries, the same valves (mitral and bicuspid) needed replaced.

Jeesh, I need to give it up tonight. I meant to say my mother has had 3 different surgeries for valve replacements on her mitral and aortic valve. Her first 2 replacements were pigs valves, the last surgery she had the mechanical valves put it. They lasted the longest!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...