Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter

Archived

This topic is now archived and is closed to further replies.

love2travel

Is Toasting Bread Time Consuming?

Recommended Posts

Love2 honey,

Our toaster takes forever, too. :rolleyes:

But 22 minutes? :blink:

Maybe that -55 below weather you live in is causing a toaster malfunction??

:lol:

:lol: Yes - I know it may be a bit odd to time it but curiosity got the best of me. Will time how long it takes my homemade baguette to toast up tomorrow!

Just think of what you can do in 22 minutes. You can make a delicious meal, go for a walk, make a phone call to your internet provider (no, wait - that takes 202 minutes), read 1/10 of a book...


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

Share this post


Link to post
Share on other sites

Nope ---but they don't talk about poo either.

We have waaaaaay more fun apparently. :lol:

:lol::lol::lol:

I bet the urology forums discuss the other "p" word! But I can almost guarantee they do not discuss toasters.


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

Share this post


Link to post
Share on other sites

:lol::lol::lol:

I bet the urology forums discuss the other "p" word! But I can almost guarantee they do not discuss toasters.

We are special. B)


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

Share this post


Link to post
Share on other sites

We are special. B)

Oh, yes we are! :P


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

Share this post


Link to post
Share on other sites

I just love the use of the word "wee" and think it ought to be incorporated much more into conversations. ;)

All better now. Virus only lasted a wee while. ;)

What does your toaster do? I didn't know that toasters which popped were a British thing.

Share this post


Link to post
Share on other sites

So here I am extending the thread on how long it takes to toast gluten free bread ;) I made bread yesterday with a different mix than usual. It turned out light and fluffy and when I toasted it last night it toasted to perfection at the first go! My toaster settings go to 6 and I toasted it at 3! Who could I share this news with if it wasn't for this forum. :lol:

Share this post


Link to post
Share on other sites

So here I am extending the thread on how long it takes to toast gluten free bread ;) I made bread yesterday with a different mix than usual. It turned out light and fluffy and when I toasted it last night it toasted to perfection at the first go! My toaster settings go to 6 and I toasted it at 3! Who could I share this news with if it wasn't for this forum. :lol:

(IH claps hands enthusiastically)

You achieved a 3! AND light and fluffy.

Holy mother of pearl, people ....It's a major breakthrough!

Geez louise, ours is set at 8!

Guys, this thread has the makings of a research article or a news story.

Can't you see the PubMed title or hear those headlines now?

"Significant data collected indicates that celiacs require longer toasting times for successful toasted products due to variables such as toasters, toaster ovens, wood burning stoves, weather conditions around the world, and various ingredients used to make that perplexing "food substance" called: gluten free bread."

News at 11.


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

Share this post


Link to post
Share on other sites

Oh forget all lthat IrishHeart - Navigator: give us the recipe :ph34r: -- oh darn, I see it was a mix :( -- from UK :( (or the independent Republic of Scotland) :D


Neroli

"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973

Lactose free 1990

(Mis)diagnosed IBS, fibromyalgia '80's and '90's

Diagnosed psoriatic arthritis 2004

Self-diagnosed gluten intolerant, gluten-free Nov. 2007

Soy free March 2008

Nightshade free Feb 2009

Citric acid free June 2009

Potato starch free July 2009

(Totally) corn free Nov. 2009

Legume free March 2010

Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

Share this post


Link to post
Share on other sites

Oh forget all lthat IrishHeart - Navigator: give us the recipe :ph34r: -- oh darn, I see it was a mix :( -- from UK :( (or the independent Republic of Scotland) :D

Well, then... Nav should send some to everyone!


 

 

Share this post


Link to post
Share on other sites