Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

I'm Helping Mary's Pizza To Create A Gluten Free Menu, I Need Your Help With Some Examples Of Menus From Your Favorite gluten-free Restaurants


mommyto2kids

Recommended Posts

mommyto2kids Collaborator

Can you help me find some restaurant menus on line that have good examples of what a good gluten-free menu should look like? I showed the manager Outback's today.Can you think of any others that you could tell me and list their website where the menu is listed. I'd sure appreciate this.They are looking for more bar drink examples and desserts as well.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

Check out the Gluten Intolerance Group's vast list of restaurants that offer gluten-free menus. You can find it here:

Open Original Shared Link

Just do a search and then go into each restaurant's menu.

Laura

Link to comment
Share on other sites
Juliebove Rising Star

Does the restaurant make the dough in their kitchen? If so, how can they guarantee that the food will really be gluten free?

Link to comment
Share on other sites
Darissa Contributor

We love Picazzo's in Arizona. There are several in different cities in Arizona. A good portion of the menu is gluten free. Here is the link to their menu. They make their own gluten-free pizza crust. And all of their pastas are gluten free, and all of their croutons for the salads and all the flat bread is gluten free. They also have desert, crustless cheesecake and more. Its a great rest. for gluten free families! Check out their menu!

Open Original Shared Link

Link to comment
Share on other sites
mommyto2kids Collaborator

Hi Rosetapper,

Really good things are happening and it is all because of you. Thanks for being my friend on here. I just an entire Second Step program brand new donated to my kid's school and it is really because of you. You got me off my duff and out into the community. Thank you.

Link to comment
Share on other sites
rosetapper23 Explorer

You're so sweet to say that! Now...remind me--you live in the Redding area, right? I could kick myself! I was in Redding just last weekend for a workshop....and I could have met up with you for coffee. **sigh** Next time I'll try to remember to contact you.

I'm so glad to hear that things are going well for you! And it's wonderful that you're taking on this job of helping Mary's Pizza. If you're ever in the Bay Area, please let me know--I'd love to get together with you.

Link to comment
Share on other sites
mommyto2kids Collaborator

Anymore, I was hoping to share a few with them.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,091
    • Most Online (within 30 mins)
      7,748

    Nicole K
    Newest Member
    Nicole K
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name.
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...