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HopefulMama23

Gluten Challenge/ Beer!

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So this past week, after a year and three months of being gluten free, I did a gluten challenge to reassess my health and see if anything had changed. It was SO amazing- the bread, bagels, cereals, pasta, oh lord. But by the end of the week I had some mild diarrhea, bloatIng, and brain fog.

But last night we had friends over for drinks- and I had beer. Too many, to be sure, but not so many that I deserve what I am feeling now, which is quite possibly the worst hangover I have ever experienced. I am nauseous, dizzy, sick, tired, and depressed. I have had more than a couple glasses of wine in the past year and while I would wake up tired- it was nothing like this. I feel like I am dying! Could it be the gluten in the beer? If so, this is definitely the conclusive proof I was seeking that my gluten intolerance is still 100% there.

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You were already reacting to the gluteny foods and then you continued and topped things off with the beer. Sure does sound like your pretty well glutened. It may take a week or two before you are feeling better and I hope you heal quickly.

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Gluten builds up in the system and the beer put you over the edge.

Sorry, but at least, now you know for sure! No gluten for you.

I hope you recover quickly.

My suggestion? drink lots of water!!

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