Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Confused, Concerned


mmmaree

Recommended Posts

mmmaree Newbie

Hi,

I"ve just found this forum, after googling celiacs symptoms because i was experiencing excessive tiredness and stomach pains (AGAIN) after eating a bowl of pasta.

I wanted to get some advice on my symptoms and also ask to any Australians on the board how they found the diagnostic process (in Australia through medicare drs) and whether the dr treated them seriously? I only ask because i have been trying for many years to get a dx of my problems and to be frank i'm tired of it and don't want to go down a path only to be told im ''fine''. (and im not a hypocontriac going to the dr every other day, i mean i go to the dr every several months complaining about the SAME symptoms, they never go away , i just always give up trying to find answers after being seemingly ''dismissed'' many times over the years).

Here's a quick run down - am 30 y,o female.

Always had stomach problem, pain and diareah and at times very severe bloating (This has been a significant one of late). Thought it was IBS as I believe my grandmas has been diangosed and i know my mum suffers terribly even though she's never been checked out.

Seem to have lactose intolerance however at times the stomach problems persist despite abstaining from lactose. ALso sometimes I CAN eat lactose without problems.

Am ALWAYS tired. ALWAYS. have long history of depression and anxiety symptoms, that have been difficult to treat, not responsive to medication. Tiredness, mental fatigue, confusion, forgetfulness are all common symtoms i experience along with the typical feeling sad/hopeless and all that, and have always consistently been related to my depression and anxiety by more than one dr.

Have unexplained body pains. Last year my regular dr finally told me that i had fibromyalgia but i don't think she fully believed it despite treating me unsuccessfully for 12 years as i was recently discharged due to moving and she didn't write is as a condition on my discharge assessment. These pains have been present since childhood but increased in severity with age. As a child i had a lot of pain in my legs, and my parents told me it was cramps as my dad suffered. It was not until i was older that i was able to identify that it wasn't a muscle but a bone pain and my grandma had told me that she sometimes suffered shin splints which seemed to explain what i was experiencing (although neither of us however are ''elite'' althetes or do the level of physical exercise usually necessary to get shin-splints afaik)

Constant headache, back ache, shoulder ache, and many kinds of pain that often seems to be in joints (but no joint specifically sometimes knees, sometimes knuckles?) dr tested for arthritis and these persistent complaints were what instigated the fibromyalgia dx

Unexplained rash/alergy on hands that appeared when i was about 16, and comes back sporadically since then, is aggravated by certain things like detergents and stress, and seems to go away with a steroid cream.

Difficulty sleeping but ALWAYS tired. Lack of energy (may be related to the lack of sleep who knows)

DX low iron several times in my life, but also normal at times as well. Same with vitamin D. and this may be completely random but I take vitamin suppliments at different stages and it seems that i don't absorb them at all cause whenever i do my pee is fluorescent (im talking like a highlighter) yellow, throughout the day.

dry mouth, dry lips

constant need to go to the toilet to pee, even though at times there's actually hardly any ''there'' to go with (sorry hope that's not TMI). -was a bed wetter till quite a late age (talking early teens).

Probably way more symptoms that i can't think of right now.

Also when i was a baby i was diagnosed with failure to thrive I asked my mum years ago if she knew why i got it and she said no that don't know why you get that, which is how you end up with the vague diagnosis. i was hospitalized again around 9 months due to the condition until i started gaining wait again. Always very small child, and now a small adult. ALso as a kid i always remember having quite a distended (you might say) stomach, but not sure if this is just the 'look' of it from lack of fat.

OK so i would love opinion and advice on my next course of action. is it good to approach the dr and say i think i might have this? because in the past i have experienced dr's not seeming to like u doing their job for them. would it be best if i just went and told them my symptoms and hope they decide to test for it? i'm just really afraid they will brush them off and dismiss me like has happened many times in the past and i really would like to be tested. also don't have much money for a private consultation so would have to go public if possible.

I look forward to everyone's response :) ty


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Your symptoms seem like a pretty good match to me. There is a celiac support group in Australia that might be able to help. They would probably have a good idea about doctors that are good. There is some celiac research being done in Australia that is very interesting.

Open Original Shared Link

Hopefully some of the upside down people on the forum will come around and have more info. :)

mmmaree Newbie

Your symptoms seem like a pretty good match to me. There is a celiac support group in Australia that might be able to help. They would probably have a good idea about doctors that are good. There is some celiac research being done in Australia that is very interesting.

Open Original Shared Link

Hopefully some of the upside down people on the forum will come around and have more info. :)

thanks for your reply, i'll look into that group and try and get in to see a dr.

ravenwoodglass Mentor

thanks for your reply, i'll look into that group and try and get in to see a dr.

Do make sure you don't go gluten free until after all testing is done. Then do the diet strictly for at least a couple months no matter what the results. It would be a good idea for Mom and Grandmom to get tested also if they will.

MitziG Enthusiast

You sure sound like a celiac tto me! Don't be surprised if your dr doesn't agree though- they just aren't that knowledgeable about it!

I don't know how it works in Australia- but here in America, we can insist on what tests our drs perform (though drs don't always go along willingly, but if you are pushy enough, they will do it) since you have govt funded healthcare, I know that may not be the case for you.

So, TRY to get the tests, and a dx. But if you can't, by all means go gluten free in the end, because you definitely need to!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,084
    • Most Online (within 30 mins)
      10,442

    Melvac
    Newest Member
    Melvac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...