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Walking Through The Flour Aisle...

Mateto

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Mateto Enthusiast
Mateto
Posted

Does anyone here get sick when they walk through the baking aisle in their grocery store? One that contains the flour? I did today, it's the only thing I can think I've done today.

I've been "glutened" again, and I'm trying to figure out WHY. It's the only thing I've done differently....while looking for chocolate chips.

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Bubba's Mom Enthusiast
Bubba's Mom
Posted

Does anyone here get sick when they walk through the baking aisle in their grocery store? One that contains the flour? I did today, it's the only thing I can think I've done today.

I've been "glutened" again, and I'm trying to figure out WHY. It's the only thing I've done differently....while looking for chocolate chips.

I inhaled a very small amount of wheat flour when I cleaned the cabinet that I used to store it in. I was shocked to get such a strong reaction, including neuro symptoms that lasted two months. I avoid the flour aisle in the store! :o

Mateto Enthusiast
Mateto
Posted
  • Author

Okay. It must have been that. I ate the same things today I did yesterday (along the same lines), and I'm fine. So it must have been that!

Isn't it strange though?

Your symptoms lasted for TWO MONTHS?

Lisa Mentor
Lisa
Posted

I react a bit guarded when I walk through the flour aisle, but I have had no ill effects. Smells should not be a problem, although psychologically, it may have an affect.

Physical gluten in the air would be unlikely unless someone dropped a 5lb bag of flour in the aisle, recently. But, that's not something I generally worry about. :)

kareng Grand Master
kareng
Posted

My grocery keeps the gluten-free Betty Crocker mixes with the others. above the flour. I don't worry, but I do try not to eat anything or wipe my mouth until I can wash. When I used to buy flour, there was always flour on the outside of the bag. Might be why it's usually on the bottom shelves?

Mateto Enthusiast
Mateto
Posted
  • Author

They're on the middle shelves here, and there is like 50000 different bags all different brands :P

So there's flour....all over the place. I'm thinking that was it. I'll just wear an oxygen mask next time...

dilettantesteph Collaborator
dilettantesteph
Posted

It depends on your level of sensitivity. Some celiacs bake with flour for their families with no issues. Others can't enter a bakery. I am one of the more sensitive. I try to avoid the flour aisle.

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    • cristiana
      Anyone else get a lot of upper respiratory infections?

      By cristiana · Posted

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    • HelloFlowersGoodbyeFlour
      Anyone else get a lot of upper respiratory infections?

      By HelloFlowersGoodbyeFlour · Posted

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    • HelloFlowersGoodbyeFlour
      Anyone else get a lot of upper respiratory infections?

      By HelloFlowersGoodbyeFlour · Posted

      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Anyone else get a lot of upper respiratory infections?

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      Anyone else get a lot of upper respiratory infections?

      By trents · Posted

      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
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