Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Stay On A Strict Gluten Free Diet?


fanner

Recommended Posts

fanner Newbie

Hello,

I think I may have a mild case of gluten sensitivity. My doctor recommended I try a few things out since I have had a mild headache all the time for the past 3 months. I tried a gluten free diet for almost 2 weeks, which did nothing for my headache, but I had to go to the bathroom less often. I usually went at least 4 times a day, but was not constipated or had diarrhea. When I went gluten free, I pooped 1-2 times a day. Should I be on a gluten free diet? Can I have a little gluten in my diet from asian sauces? Can I still take wheat grass? I read that wheat grass was good for you and stockpiled it for the summer since it has probiotics. For my headache, I am going to see a neurologist next month, if you were wondering.

Thanks

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



fanner Newbie

I left out some info. I am 29 years old. I did get tested for wheat/gluten allergy, which came back negative. When I have been gluten free, it seems the amount I poop is less for the day. I have been taking probiotics to help with my pooping. Sorry about talking about poop so much.

Link to comment
Share on other sites
GFinDC Veteran

Hi Fanner,

Welcome to the site! If you are already gluten free it is too late to be tested for celiac disease. Unless you do a 3 month gluten challenge first and then you may have enough damage show up to be diagnosed. If you have NCGI ( non- celiac gluten intolerance ) though they are no tests for that currently. Either way, if you feel better off of gluten it is better not to eat it. It sounds like your body is reacting to not having gluten in your diet. Some people have no GI symptoms from celiac disease, so they don't feel sick from gluten. But they still have damage to their intestines going on. Nobody can tell you exactly what is happening to your system when you eat gluten, but it is possible there is something bad happening from your description. People sometimes go years without symptoms and then suddenly develop very bad GI symptoms and other autoimmune disease. I suppose there is some kind of a breaking point or accumulated damage that happens, not sure.

Anyway, the gluten-free diet is not hard after you stick with it for a while. It takes some time to adjust but that does happen. Ant then it is much easier and it can be a very healthy diet also.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,005
    • Most Online (within 30 mins)
      7,748

    Keolei
    Newest Member
    Keolei
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, and here is an older article on this topic:  
    • Wheatwacked
      She should be tested for 25(OH)D vitamin D blood level.  Most newly diagnosed with Celiac Disease are disturbingly low.  Malabsorption syndrome causes poor dietary absorption of vitamin D orally and super high sunscreens block skin production.  Hypervitminosis D which nearly every article written warns of, is a very rare disease. Many these days drink bottled water so do not get the benefit of floridation.  I had lots of cavities as a kid and when they floridated the water I stopped getting cavities.  Of course in those days all we had for sunscreen was baby oil and that "don't be a paleface" stuff, so we actually got vitamin D from the sun.  Celiac Disease uses a lot of vitamin D to control the immune system response to gluten, but we don't get enough. Iodine can help prevent tooth decay and gum disease, and may be more effective when used in combination with fluoride.  Get her medium urinary iodine concentration (Muic) tested for iodine intake deficiency.  In the last 30 years iodine levels have fallen by 50% in the United States.
    • Wheatwacked
      When my son was diagnosed with Celiac Disease in 1976 as soon as he was weaned, his doctor insisted that we feed him only Nutramigen it was the only hyperallergenic with complete nutrition.  Enfamil and Similac were not acceptable if we wanted him to get healthy.  For one thing they had no  choline back then. Given the lawsuits against them now, he was right. He spent about 6 months on the Nutramigen formula exclusively and weaned off of that to a gluten free diet and thrived. He also predicted that by kindergarden the teacher would beg us to put him on Ritalin, which he took all the way through High School.  
    • knitty kitty
      Check the label and tell us what kind of B12 is in your gummies.   If it's Cyanocobalamin, switch to a methylated (active) form of B12.   Some of us need to take the active form of B12 because our bodies have problems turning other forms of B12 into the active methylated form due to MTHFR genetic variations.   Take a B Complex supplement, too, because B12 needs the other B vitamins to function properly.
    • Barrie9
      Hi! I've been gluten free for years. No surgery,  but have dumping syndrome symptoms,  particularly if I've eaten a lot of FODMAP foods, or xanthan gum, or any other gums that are in many gluten free foods. You may want to stop eating foods with gums and see if that helps!
×
×
  • Create New...