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Bob's Red Mill All Purpose Flour

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It's the bean flour . . . but I'm guessing you figured that out by now :rolleyes: Some people like it just fine. I'm not one of them. It's worse in the raw dough than in the finished product (IMO), but there's an aftertaste thing in the finished product.Plus, heaven help me . . . I gotsta have me some raw dough :ph34r:

Heaven help us both. It's the best part.

Okay, so it's the beans. I'm not using it again, ever. Even the finished product is gross. Even their chocolate-chip mix had it. Ewwwh.

Gluten-free since St George's Day this year :)

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Not necessarily . . . I ran into it at a health food store the other day. You can check their website for locations, but it's not up-to-date as the store I saw it in wasn't listed. I think they are doing pretty well so I wouldn't be surprised to see it in more places . . . may take a while to get to you though.

Thanks; that is good to know. I'll keep a lookout for it.

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