Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Reading

BabsV

Recommended Posts

VydorScope Proficient
VydorScope
Posted

To be honest... if they did not come out in EBook I probably still would not be reading them... to spoiled by my nook! :)

  • 4 months later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 108
  • Created
  • Last Reply
0range Apprentice
0range
Posted

I love non-fiction (any book that provides an opportunity to learn about something new!).

I'm currently reading "What a Plant Knows" by Daniel Chamovitz: Open Original Shared Link

 

 

What a Plant Knows is a rare inside look at what life is really like for the grass we walk on, the flowers we sniff, and the trees we climb. It is a true field guide to the senses for science buffs and green thumbs, and for anyone who seeks a greater understanding of our place in nature.

 
nvsmom Community Regular
nvsmom
Posted

I've got a few books on the go right now:

  • Fat Chance: Beating the Odds Against Sugar by Lustig
  • Good Calories, Bad Calories by Taubes
  • Sword of Truth series by Terry Goodkind (Naked Empire)
  • Beyonders: A World Without Heroes by Mull - I'm reading this one outloud to my boys over lunch time lately... A good time for reading fiction or for school - they are feeding and happy, and have to sit and listen until they're done.  LOL
  • Sea of Monsters by Riodan - We're listening to this one in the car. The Percy Jackson and Olympians books ae very well done - perfect for boys.

I'm a book junkie.  :D

love2travel Mentor
love2travel
Posted

As usual, the vast and teetering piles of books in the house are growing and growing. At the moment I am immersed in food science and on the lighter side, some tame murder by Dorothy Sayers. Oh, and ancient Israelite history.

luvs2eat Collaborator
luvs2eat
Posted

How on earth did this thread get by me? I went to college in my 40s and, despite my science background, got a degree in English. I used to say that all I wanted to do was find a job where I could read all day. Trouble was... I forgot to say that I wanted a job where I could read good fiction all day!! I ended up working in medical publishing and read about orthopedics and ophthalmology all day!! UGH!

 

I had long work commutes in my life. I'd join the library in every town I worked in and listen to ALL of Dickens and Austen on audiobooks. I can not begin to tell you how alive the stories become when someone is reading to you!! I'd get to work or home and not remember how I got there cause I was so engrossed in the story! Once, in the book Jackdaws by Ken Follett, the characters were peeking thru a window at German soldiers who had discovered their safe house and I yelled, "SHOOT THEM!! SHOOT THEM!!" at the car celiac disease player!!

 

I've loved all of Ken Follett's books, especially Pillars of the Earth and its sequel, most of Stephen King's... the earlier ones..., Isabella Allende's (sp?), Amy Tan's, any of the Bronte's, and so many others. At the moment I'm rereading Faulkner, having studied him intensely in college. Talk about the darker underside of the South!!

bartfull Rising Star
bartfull
Posted

I am just about to finish Pillars of the Earth tonight. Great book! So different from what he usually writes and better, IMO.

nvsmom Community Regular
nvsmom
Posted

Loved Pillars of the Earth!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


luvs2eat Collaborator
luvs2eat
Posted

The sequel was good too... can't remember the name! I spent the better part of an entire weekend on the couch w/ it. Hubs walked thru the living room and said, "Are you STILL reading the same book???" Ha ha.

nvsmom Community Regular
nvsmom
Posted

I don't think I ever read the sequel... hmmm, might have to get it for my vacation.  ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr. https://my.clevelandclinic.org/health/diseases/morgellons-disease
    2. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    3. trents
      - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    4. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      Hello Russ! Thank you so much for your reply. I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal...
    5. Russ H
      - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442
    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Skin issues

      By Aretaeus Cappadocia · Posted

      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      Celiac flare years after diagnosis

      By trents · Posted

      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      Celiac flare years after diagnosis

      By Russ H · Posted

      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...