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Going To A Gluten Free Dinner Party!

Happyw5

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Happyw5 Explorer
Happyw5
Posted

So I live in a pretty small town and they are going to be having a gluten free dinner party for celiacs! You have to call and preregister and let them know what you are bringing. I am really excited because I love cooking and baking... Now, what should I take.. I made a few things today just to try from my new cook book and they turned out awesome, I just can't decide.. Any ideas or favorite recipes?

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bartfull Rising Star
bartfull
Posted

I'm not much of a cook so I would end up bringing something store-bought. As a matter of fact, that is exactly what I'll be doing Saturday night. I've been invited to a surprise birthday party for a friend and I know there will be at least one other celiac there. I may buy some of those Udi's chocolate muffins and the rest of them can be jealous because I bet none of their food tastes as good!

luvs2eat Collaborator
luvs2eat
Posted

I'd be tempted to bring a flourless chocolate torte w/ chocolate ganache garnished w/ raspberries. Yum. Brazilian cheese rolls (made w/ tapioca flour) are a super appetizer too! Recipes for both are all over the internet.

Adalaide Mentor
Adalaide
Posted

If you do the cheese rolls/bread they have to be warm. They're super yummy, super easy... and super awful once they're cold. I'm usually a mac&cheese kind of person for that sort of thing. I also used to make a killer enchilada casserole although I haven't made it in a long time. I like it because it can be meat free if you want, or dairy free if you do a cheese sub instead. Can't really get around having beans in it though. <_<

In my heart of hearts though, I'm a baker. I would look for the first excuse to bring dessert instead of a dinner food. I love making fancy cookies because everyone oohs and aahs over them and generally drools over how awesome they look before they even taste them. :D Plus cookies are good because everyone can just grab one or two and it doesn't involve slicing or serving or any of that nonsense. Bring a disposable dollar store platter and you don't have to collect anything later.

Happyw5 Explorer
Happyw5
Posted
  • Author

A chocolate torte sounds amazing! I am a big dessert person as well and I love baking. I did try eclairs yesterday and they turned out amazing(my sisters and mom loved them). I am going to try these individual almond-rasberry cakes tonight. I think cookies are a good idea too. So many decisions, I just love baking, unfortunately, I also love eating!!! I am bringing my sister with me, so I will probably bring two things since she is not gluten free. Thanks for your help-I am going to google those recipes!!!

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    • RMJ
      The Struggle Has Overtaken Me

      By RMJ · Posted

      Ginger38, that sounds very difficult.  Each dietary restriction makes it harder to figure out what to eat. Before my celiac diagnosis I already watched out for my cholesterol level and migraine triggers, but those are much easier than diabetes restrictions. One “bad” meal isn’t that much of a problem for cholesterol levels, and my migraines only happened if I consistently ate the triggers. After many years I’ve figured out how to bake gluten free but I think many recipes have more starch which wouldn’t work for diabetes. If you go with the elephant eating analogy, I think the first portion to work on would be the diabetes, since the immediate consequences of not being careful (passing out from low blood sugar, or diabetic coma from high blood sugar) are so severe. The next portion would be celiac. The serious consequences aren’t as immediate, but if you have celiac disease, I think of eating gluten like a booster shot - revving up the immune system, but to attack yourself leading to long term damage. It sounds like you are experiencing this damage now. I did a google search on “gluten free food for diabetics” and a number of sites with advice came up.  If your insurance will cover it and you can find one, a registered dietician who knows about both diabetes and celiac disease might help you figure out what to eat safely. Hopefully my post will both scare and encourage you, as requested, with a big dose of compassion because this sounds very difficult and you are clearly suffering.
    • Aretaeus Cappadocia
      The Struggle Has Overtaken Me

      By Aretaeus Cappadocia · Posted

      Reading the original post on this thread made me think of "How To Eat An Elephant". The key point is that a whole, big problem can seem insurmountable but if you break it into bite-sized pieces it is much easier to accomplish. Here is the google description. It's not bad: If you're facing a daunting goal, you can use these steps to "eat your elephant": Identify the Elephant: Clearly define the large project or goal that feels overwhelming. Break it Down: Divide the major task into smaller "bite-sized" pieces. If a piece still feels too big, break it down further. Prioritize: Decide which "bite" to take first based on necessity or impact. Focus on the Now: Instead of worrying about the whole animal, focus only on the single step you are taking right now. Maintain Consistency: Progress comes from taking the "next right step" every day until the task is complete. Celebrate Small Wins If I understood Ginger38's post correctly, you are facing the prospect of a gluten challenge, but you are already eating gluten on an intermittent basis. It also sounds like many of the symptoms you attribute to gluten consumption are in full expression. Step back and take a deep breath. Get a notebook and start a gluten-related diary. Don't try to make it perfect; just record what you can about food intake and what you experience as you go along. Talk to your Dr's office (nurse, Dr, whomever) about the challenge. The most rigorous challenge is for someone who has already gone truly gluten free but now needs a clear diagnosis. Someone who is already eating gluten should not need as much "challenge". Even at that, google describes an example challenge as 1-2 slice of bread or 1/2 cup of pasta a day. If that describes your existing diet you are already there. For the moment, try to focus on getting past the challenge and test. Once you have the results, start planning accordingly.
    • Aretaeus Cappadocia
      Gluten challenge - Need some guidance

      By Aretaeus Cappadocia · Posted

      I don't know the answer to your question any better than a google search, but I am sure someone else will step up and answer. I am popping up to recommend that you keep a careful diary (in case you weren't already). Try to catalog what you are eating and experiencing. Bring a copy to your next visit (and if you have access to the Dr, also send a copy a couple days in advance). Don't assume that they will read it. They might, but they also might be under tremendous time pressure and not get to it. Two other suggestions: if your healthcare provider has a web portal, sign on and search for "gluten challenge". They may have a standard page and Dr assumed you would find it on your own. If that doesn't work, call the Dr's office and ask the office for their official advice. You probably wouldn't need to speak to the Dr directly. There should be some nurse or staff member who could answer that
    • Xravith
      Gluten challenge - Need some guidance

      By Xravith · Posted

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    • cristiana
      Low iron/high normal haemoglobin

      By cristiana · Posted

      V. interesting. It might well explain the tiredness, and the increased headaches, then.   I'm trying to get my TTG numbers down a bit by avoiding eating out.  Hopefully then if I've healed more I guess I will be able to absorb more iron.  Will find out at the next blood test in the autumn. Thanks so much for your help.  
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