-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
Leaderboard
-
January 24 2026
1 reputation point
1 reputation point
January 23 2026
2 reputation points
1 reputation point
1 reputation point
January 22 2026
1 reputation point
1 reputation point
1 reputation point
January 21 2026
2 reputation points
2 reputation points
1 reputation point
January 20 2026
1 reputation point
1 reputation point
1 reputation point
January 19 2026
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Celiac.com Sponsor (A22):
-
Forum Statistics
-
Total Topics121.7k
-
Total Posts1m
-
-
Celiac.com Sponsor (A21):
-
Who's Online (See full list)
-
Upcoming Events
-
0June 04, 2026 11:00 PM
Until
June 05, 2026 12:00 AM
-
0June 09, 2026 10:30 PM
Until 11:30 PM
-
Posts
-
By Aretaeus Cappadocia · Posted
I don't have a bread machine but it sure looks like the bread I remember from BC. This is on my "to do" list. -
I think seafood in general will be high in iodine.
-
By Scott Adams · Posted
This recipe was created by a scientist and posted years ago. I will admit I haven't made it, but it's also supposed to be quite good: -
By Scott Adams · Posted
That sounds like really encouraging progress, and it is great that you are narrowing things down so carefully. It can be surprising how something like added iodine in a milk alternative might make a difference for some people with dermatitis herpetiformis-type symptoms, so your note may definitely help someone else who is still dealing with that last bit of itching. It also sounds like you are finding a more comfortable routine with almond and soy milk, simple safe meals, and watching individual triggers like tuna without feeling completely restricted. This really is a learning curve, and keeping track of what improves or worsens symptoms is often the only way to spot patterns. I hope the dermatology appointment goes well...let us know. -
-
