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sa1937

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Everything posted by sa1937

  1. sa1937
    How old are the posts you want to edit? I believe if they're there more than 48 hours old, you won't be able to edit them.
  2. sa1937
    Welcome to the forum, Forest. Honestly, I don't know anything about organic herbs/spices so you might want to use the google search button on the top right hand corner to see if something has been posted recently. Personally I use McCormick as do a lot of other people here and they're easily available is most grocery stores. And I've also seen Open Original...
  3. sa1937
    I'm sure it is very hard not to have all your family on board. My daughter is also celiac and my son-in-law and granddaughter eat gluten-free when she cooks...she's not about to cook separate dinners, for example. I believe she does buy regular bread for them and outside the house, they can eat anything they please. She did have my 14-year old granddaughter...
  4. sa1937
    Welcome to the forum! Many times a doctor cannot see visible damage when they do the scope. They send the biopsies to the lab and they are examined by a pathologist. So if you have visible damage, I don't know how he can call that "mild". When you have your follow-up appointment, be sure to pick up copies of the report. I'm curious though...what prompted...
  5. sa1937
    Krista, maybe you really are sick. I know we tend to want to try to find something to blame it on.
  6. sa1937
    I don't know. I love them, too, but I guess I was thinking homemade. I especially like the Spring Onion. Or could you cook some plain rice in chicken broth?
  7. sa1937
    ;)
  8. sa1937
    Krista, maybe you'll have to eat simply and lightly for a few days to see if you get back to normal again...like make a pot of chicken and rice soup or something that is very easy to digest??? We can all get wonky from time to time and for me personally, I usually cannot figure out why.
  9. sa1937

    ARCHIVED Moved

    sa1937 replied to bossley's topic in Board/Forum Technical Help

    Janet and I were posting at the same time. As you can see, there's more than one way to find your posts.
  10. sa1937

    ARCHIVED Moved

    sa1937 replied to bossley's topic in Board/Forum Technical Help

    When I move something, I always show the link that it was moved to so you can find it again. Also if you click on your name or avatar to the left of your posts, it lists your topics and posts. Hope this helps. I'm really not very good explaining techno stuff.
  11. sa1937
    Welcome tct! I think a lot of people are told there's nothing wrong with them and then start this journey themselves. And since the endoscopy is done and your doctor doesn't plan to do the celiac blood panel, there's no reason not to go gluten-free right away. When my GI did my endoscopy/biopsies, I also had gastritis, which is just another name for...
  12. sa1937

    ARCHIVED Moved

    sa1937 replied to bossley's topic in Board/Forum Technical Help

    Welcome to the forum, Bossley! I think I probably approved your post and moved it to a different forum that seemed to be more appropriate and I see you've already had a response. We tend to get an awful lot of posts under the "Coping Forum" and yours seemed to fit better in the Post Diagnosis section IMHO.
  13. sa1937
    Ron, there are many of us who consume products made by these companies without a problem. Since you are a fairly new member, perhaps you have intolerances to ingredients in some of these products. When we first go gluten-free, our bodies can be pretty wonky and it's hard to pinpoint exactly what zapped us. I do get pretty tired of hearing of celebs who...
  14. sa1937
    I'd definitely consult a tax professional before taking this type of deduction. Personally I wouldn't want to do anything that would "red flag" me for an audit. I don't know what you'd need to do to qualify your family for this type of deduction. Obviously we can't deduct ordinary things that most people can eat and there are a lot of gardeners out there...
  15. sa1937
    And you know if it's a wedding cake, it must be huge...that means we should all volunteer to be the "official tasters".
  16. sa1937
    Kelly, does your daughter show any interest in cooking and baking? When I was first diagnosed, my gluten-eating granddaughter loved to help bake. She was 11 at the time (13 now). She recently spent a few days with me and we made gluten-free cinnamon-raisin bread, pizza and lemon-blueberry pound cake. We were also going to make cupcakes but ran out of...
  17. sa1937
    I do buy Blue Diamond Crackers and like them. But I think (so far) my absolute favorite crackers are Open Original Shared Link (especially the Multi-Seed Original or Sea Salt).
  18. sa1937
    Umm....no, Bart! As I'm sitting here having a cup of decaf as I really do prefer sleeping at night.
  19. sa1937
    Welcome, Lolly! I think one book you might like to read is Living Gluten-Free for Dummies by Danna Korn. Another good place to start is our Newbie Info 101. Hope this helps. Browse around the forum as there are many posts with your very concerns. And ask any questions you may have.
  20. sa1937
    No problem Kelly...but if things have changed, I don't want you to get sick. Hopefully the bakery is still there.
  21. sa1937
    Hi Kelly, make sure the information is still current as you are replying to posts that are 6-years old.
  22. sa1937
    My daughter is also a natural blond and did the very same thing. Never thought of it as being her trigger. Hahaha
  23. sa1937
    Or if push comes to shove, would a ZipLoc freezer bag work? I often put hard boiled eggs in it when I store them in the fridge.
  24. sa1937
    It's always a good idea to check the ingredients on the label as ingredients do change from time to time. The labels would have the most up-to-date info. Some of the old threads on the forum may not be current.
  25. sa1937
    You're right, Bart. I was only checking on the Apple Cider Vinegar she was asking about, not the other varieties that contain barley. And malt = barley, a big no-no for us.
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