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sa1937

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Everything posted by sa1937

  1. sa1937
    Pot roast fixed in my crockpot, mashed potatoes and gravy and carrots. I'm stuffed and happy!
  2. sa1937
    Pffffft! Nope, I'm not saying "Psshaw" or piffle!
  3. sa1937
    I think you could run over it with a truck and it would still be intact.
  4. sa1937
    Yes FREE is good! And you might also want to check out Open Original Shared Link. Lots of recipes. Some articles are restricted to subscribers only and others can be read by everyone. Jules Shepard also freely shares recipes on her blog: Open Original Shared Link
  5. sa1937
    Right now her Thanksgiving eBook is FREE through Oct. 18. Open Original Shared Link
  6. sa1937
    I see a GI doctor, Kelly. That said, I have found that this forum has been a godsend for information.
  7. sa1937
    The King Arthur pans are USA pans (at least the ones that are ridged). I bought a 9x4x4" loaf pan from KAF and the logo on the pan says USA Pan. The others I bought from Amazon as the prices were better. After checking availability, my closest BB&B didn't come up. I should add that while Amazon does carry the USA loaf pan with a lid, I didn't feel...
  8. sa1937
    Amen to that! Don't know what I'd do without mine.
  9. sa1937
    I have several in different sizes, including Hamilton Beach in 4 and 6 qt. sizes that have locking lids if you ever have to carry them with you. Both have removable crocks.
  10. sa1937
    A bow of chili here. And it's chilly...only 43
  11. sa1937
    Bet you were cute!!!
  12. sa1937
    Actually my daughter-in-law had to heat up the soup. And I asked them the same questions half a dozen times...or so I am told. A nice nap in the afternoon might be good, too.
  13. sa1937
    Peg, I felt the same way. My greatest fear was fear itself. I didn't feel anything and I didn't remember a thing. I was loopy afterwards but had made a pot of gluten-free chicken and rice soup and Betty Crocker brownies the day before so my son and daughter-in-law could have lunch with me after they brought me back home.
  14. sa1937
    I definitely think you need more protein and good fats. Your body is telling you something...you're starving!!!
  15. sa1937
    The USA muffin pan is fantastic! I made Pamela's banana-nut bread recipe into muffins (with sugar), did not use liners or grease, oil or spray the pan. The muffins came out with no problem, no sticking. I am impressed. I just wiped the pan out when finished and didn't even have to wash it. Now I wish all my pans were by USA. They are the most non-stick...
  16. sa1937
    Pizza! Last weekend I made two smaller crusts so just pulled one out of the freezer.
  17. sa1937
    If that's all I ate, I'd be starving, too. I'd go for that nice juicy gluten-free hamburger!!! Maybe I missed it in a previous post, but is there a reason you need or want to stay at or under 1,000 calories a day?
  18. sa1937
    What brand of all-purpose gluten-free flour do you have on hand? Many manufacturers have websites with recipes that are developed using their brand of flour. Some brands already include xanthan gum in their flour mix and some don't.
  19. sa1937
    Welcome to the forum. Since this topic was started in 2007, hopefully the original poster has found the answer to her problems.
  20. sa1937
    What brand of rice spaghetti did you try? Some of us really like Tinkyada brown rice pasta. Check out this thread for pie crust, which was just started yesterday. http://www.celiac.co...e-crust-recipe/ Pumpkin pie can also be made crustless. P.S. Karen beat me to it. LOL
  21. sa1937
    Maybe I'll have to do a test run by baking a single cupcake-size quiche. I hate the non-stick spray as it always leaves a sticky residue.
  22. sa1937
    You might want to check out Open Original Shared Link about Excedrine. They're pretty sneaky.
  23. sa1937
    If pumpkin pie is your thing, you can make it crustless. Less calories, too...which seems to be my problem right now. I also make crustless quiche. I bought a new rolling pin and pastry mat last year and have yet to try it.
  24. sa1937
    Karen, when you make the hash brown/egg thingies, do you use a paper liner? And if not, do you spray or grease the pan first? I got mine today, as well as another 8-1/2 x 4-1/2" loaf pan for bread. I know for bread I do not spray or grease the pans and the bread falls right out without sticking.
  25. sa1937
    Are you using artificial sweeteners in your muffins or cupcakes? I made some muffins from Pamela's Baking & Pancake Mix and used Splenda for the sweetener and they stuck to the paper liners much worse than when I use sugar. I've never tried spraying the liners with non-stick spray. I've fallen in love with USA Pans and ordered the muffin/cupcake...
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