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Denise Bu

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  1. The article states: "See the chart attached to this article (the link to it is in the "Attachments" section below) for the nutrient content of the many gluten-free alternative grains, starches, and nut flours." I've searched and cannot find this information. Would you please send the attachment...
  2. Pedro, your hunger and other symptoms seem to point to a leaky gut or "gut dysbiosis" which is what happens to those of us who don't have celiac disease but have developed "autoimmunity" to many foods. One of those foods is wheat (gluten) as well as nuts, eggs, dairy, soy, corn & rice and...
  3. I've been hearing that L-glutamine is helpful for healing leaky gut but I can't find specific scientific literature explaining how it works. The journal abstracts that mention L-glutamine in passing discuss enzymes like TG2 (transglutaminase) and their role in converting peptides. It is really confusing...
  4. The reaction to chickpeas could be tied to an autoimmune sensitivity that developed as a result of "leaky-gut". I have tested positive for stool antibodies to chickpeas and had to stop eating them (along with other beans) for several months. Started slowly introducing pinto beans and white beans...