Celiac.com Sponsor:

Celiac.com Sponsor:

  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Jefferson Adams

    Whole Foods to Shut Gluten-Free Bakery

    Jefferson Adams

    2 2
    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

      Pioneering gluten-free bakery for Whole Foods Markets to close.

    Caption: Whole Foods will soon close its Gluten Free Bakehouse. Image: CC BY 2.0--Francisco Antunes

    Celiac.com 01/28/2020 - Whole Foods Market will be closing its main gluten-free bakery for the entire Southern US market, a move that is expected to leave over 100 employees out of a job. The company, Gluten-Free Bakehouse, is set to close on March 8th, according to a Worker Adjustment and Retraining Notification filed with the North Carolina Department of Commerce.

    How the move will impact the company's supply of gluten-free bakery products remains unclear. The move mainly seems to be a result competition. The company says that the bakery has played a steadily shrinking role in its gluten-free offering over the years.

    Celiac.com Sponsor:

    Started in 2004 by Lee Tobin, a Whole Foods Market employee with celiac disease, who had developed gluten-free recipes in his own kitchen, the facility was an immediate hit with sensitive gluten-free consumers. 

    The Gluten Free Bakehouse featured an onsite testing lab, with every lot number of incoming ingredients and a sample of each finished product tested for the absence of gluten. 

    The facility’s products are only available at Whole Foods Market stores in the United States and Canada. The products are shipped to the stores frozen.

    Whole Foods Market says it is "working closely with all impacted team members and hope to place them in our nearby locations or in other roles within the company.”

    2 2

    User Feedback

    Recommended Comments

    My family will miss their Apple pie and cheddar biscuits. Both are weekly purchases.  My mom has enjoyed having her cheddar biscuit and sausage for breakfast.  No one else offers these products in gluten free. Much as I enjoy Amazon, I have to wonder if this is another decision driven strictly by profits.

    Share this comment

    Link to comment
    Share on other sites

    Lee Tobin and Whole Foods provided a huge stash of gluten free baked goods for my son’s ( The Breadless Horseman) 2007 gluten-free  thru-hike of the Appalachian Trail (2,000+miles).  We are forever in his debt and will miss the fine products.

    Share this comment

    Link to comment
    Share on other sites
    Guest Bobbi in Baltimore


    A long-time shopper at Whole Foods, I stopped shopping there, as a celiac person, when Amazon stopped stocking the products I relied on: gluten-free bread, cookies, etc. Not just missing one or two options! A whole selection. 

    I used to shop there two or three times a month. I shop there once or twice a year now. Still don't find what I want. 
    Hear me, Amazon?

    Share this comment

    Link to comment
    Share on other sites

    Wow, how awful is this.  I'm hoping it will not effect the northeast,  why do I think,  "of course it will".  I am SURE we have that wonderful, sniveling Amazon to thank.  We need many more gluten free avenues open to us.  This is not good news, guess I'll be frequenting other establishments instead of Whole Foods...how's that Amazon.

    Share this comment

    Link to comment
    Share on other sites

    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Add a comment...

    ×   Pasted as rich text.   Paste as plain text instead

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.

  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

  • Related Articles

    Jefferson Adams
    Celiac.com 03/08/2013 - Gluten-free foodies in the Chicago/Evanston area were faced with the closure of one of their best gluten-free bakeries, until a good samaritan stepped forward with a business plan and a check.
    This past Christmas looked bleak for Rose O'Carroll. The owner of Rose's Wheat Free Bakery and Cafe in Evanston, Illinois was slated to close her doors in the face...

    Celiac.com Sponsor: Review
    My first impression after trying one of The Bakery Gluten-Free Blueberry Muffins was that these muffins are super-moist, and taste great.
    They really do taste just like the blueberry muffins that I used to eat before I had to cut out gluten, right down to the chewy consistency, lots of blueberries, and the cake-like flavors and mouth feel.
    These muffins are also traditional...

    Jefferson Adams
    Celiac.com 05/06/2016 - For an indication of just how quickly gluten-free food products are revolutionizing the food and beverage industry across the globe, look no further than the United Arab Emirates (UAE).
    Citizens of the UAE have high rates of diabetes. In fact, UAE ranks in the 10 top countries worldwide for the percentage of adults with diabetes. Other auto-immune conditions...

    Jefferson Adams
    Celiac.com 01/18/2020 - Cookie lovers looking for easy-to-find gluten-free cookies from a trusted brand may rejoice in the news that Pepperidge Farm is rolling out gluten-free cookies for the first time in their 80-plus-year history.
    This is news especially because of Pepperidge Farm's wide availability. USA Today is reporting that the company's Farmhouse Thin & Crispy Mi...

  • A12 Celiac.com Sponsor:

  • Forum Discussions

    No, he didn't, and he told me that after, so I couldn't do anything about it. It wasn't the same guy who had ordered endoscopy unfortunately. But there's no way I'm doing it again! So what do You suggest? Start a gluten-free diet and...
    Exactly @Scott Adams  In my six years as a celiac and being quite curious looking into celiac related issues it's quite clear that the there is a wide range of disagreements among the many celiac organizations. IMO, there are too many ...
    The fact that we have several "major" support groups/centers in the USA is an issue itself, as they don't agree on everything and have a long history of strong disagreement on many things, so I would not wait around for them to make any decisions...