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Sugar Glazed Holiday Nut Mix (Gluten-Free)

Glazed nuts make a great gluten-free holiday treat.


Gluten-free glazed nuts. Photo: CC--Julie Magro

Celiac.com 12/21/2016 - Here's an easy, tasty recipe for those sugar-glazed holiday nuts that everyone's always going so crazy about.

Ingredients:

  • 2 egg whites
  • 2 tablespoon water
  • 1 pound pecan halves
  • ½ pound cashews
  • ½ pound almonds
  • 2 cups white sugar
  • 1½ teaspoons salt
  • 1 teaspoon ground cinnamon, to taste

Directions:
Heat oven to 250 degrees F (120 degrees C). Grease one baking sheet.

In a mixing bowl, whip together the egg whites and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.

Add nuts to egg whites, stir to coat the nuts evenly.

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Remove the nuts, and toss them in the sugar mixture until coated.

Spread the nuts out on the prepared baking sheet.

Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

Remove and place onto a wax paper, or paper towel-covered pan or plate.

Allow to cool sufficiently before serving.

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