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    Dyani Barber
    Dyani Barber

    By Dyani Barber •

    Amy's Broccoli & Cheddar Bake made with Gluten-Free Rice Pasta

    Reviewed and edited by a celiac disease expert.
    Amy's Broccoli & Cheddar Bake made with Gluten-Free Rice Pasta -

    Who said gluten-free frozen foods never taste good and fresh? When I had my first bite of Amy's Broccoli and Cheddar Bake I could not believe that it was a frozen product. The tender rice pasta was coated with a creamy, aged English cheddar sauce, and the green organic broccoli tasted very fresh and crisp, and it was a very healthy addition. This product is not only gluten-free, but is also high in protein, vitamin A, C, calcium, and good source of iron, so it's very nutritious.

    Open Original Shared LinkThis bowl is simply a convenient food for me, as I am a working mom, and it allows for a quick meal when I have no time to cook. I would defiantly feel good serving it to my whole family at any meal time. It is very easy to prepare—I simply just remove the over-wrap and put the bowl into the oven, wait a few minutes and our meal is ready! I would recommend cooking these in a conventional oven for an even better taste.

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     I'll keep these on hand for my family. I would say that this is a five star gluten-free frozen food, and the best broccoli and cheddar bake I have tasted. I would like to say thank you to Amy's for creating this gluten-free meal with all the flavor and goodness of homemade cooking.

    Visit their site for more info: Open Original Shared Link.

     

     

    Note: Articles that appear in the "Gluten-Free Food Reviews"  section of this site are paid advertisements. For more information about this see our Open Original Shared Link


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  • About Me

    Dyani Barber

    After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002.  The first couple of years were a rough road traveled, but I am feeling better than I ever have.  It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.

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