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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Djokovic Snacks on Gluten-free Grass in Wimbledon Victory

    Reviewed and edited by a celiac disease expert.

    Celiac.com 08/13/2015 - When Novak Djokovic ended Roger Federer's hopes of an eighth Wimbledon title with a powerful 7-6, 6-7, 6-4, 6-3 victory on Centre Court, he celebrated with a little taste of the famous Wimbledon grass.

    Photo: CC--Carine06Tennis' top ranked Djokovic let out a resounding bellow after claiming his own eighth Grand Slam of his own, before a bit of good-natured turf snacking.

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    The 28-year-old joked that he had incorporated Wimbledon grass to his gluten-free training diet because "I was assured that's it's gluten free, it's not processed, completely organic and natural and I could eat it," he said. "So I had no reaction."

    Read more at Open Original Shared Link


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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