Really Good Gluten-Free Cashew Chicken

Nice looking recipe, but good luck locating cashews that are not made in a wheat factory. Ate some once by accident (did not see processed in factory that also handles wheat) - very sick for days then other related issues for weeks. Same thing happened in a reliable Indian restaurant where I have safely eaten gluten-free for years...ordered a dish with cashews...big mistake. Still searching when I find any safe cashews I will try this recipe. Peanuts are another wheat factory and machine processing issue. BJs is great as it has almonds, cashews, and pecans gluten-free...and Blue Diamond is safe but not Emerald's stuff (reacted to these once when I grabbed them thinking they were Diamonds). Whole Food ironically is the worst as just about all their packaged nuts, dry fruit and chocolate is made in wheat factories...some of Trader Joe's stuff is safe

Nice looking recipe, but good luck locating cashews that are not made in a wheat factory. Ate some once by accident (did not see processed in factory that also handles wheat) - very sick for days then other related issues for weeks. Same thing happened in a reliable Indian restaurant where I have safely eaten gluten-free for years...ordered a dish with cashews...big mistake. Still searching when I find any safe cashews I will try this recipe. Peanuts are another wheat factory and machine processing issue. BJs is great as it has almonds, cashews, and pecans gluten-free...and Blue Diamond is safe but not Emerald's stuff (reacted to these once when I grabbed them thinking they were Diamonds). Whole Food ironically is the worst as just about all their packaged nuts, dry fruit and chocolate is made in wheat factories...some of Trader Joe's stuff is safe

Gut reactions are not a valid way of determining contamination. How do you know it wasn't something else you ate, or that you don't just have additional food intolerance...like to nuts?

This looks great. Where have you found gluten-free oyster sauce? I haven't been able to find it since my diagnosis.

Gut reactions are not a valid way of determining contamination. How do you know it wasn't something else you ate, or that you don't just have additional food intolerance...like to nuts?

Trust me. I can eat all kinds of nuts so long as not processed on shared equipment or in a factory that simply also handles nuts. GI and immune symptoms tell me it had to be wheat. I ate at a reliable restaurant but knowing what happened with contaminated cashews before I should have not elected a dish with cashews. The owner is very knowledgeable about gluten-free and when I mentioned it he checked, and the cashews were processed in a wheat factory.

Wheat contamination is vert common with nuts. For example Blue Diamon almonds are clean as are ones I eat all the time BJs brand. while I had issues with Emerald and sure enough processed in a wheat factory. I have yet to find a brand of cashews that is not processed in a wheat factory.