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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    What Are the Best Gluten-Free Hamburger Buns?

    Reviewed and edited by a celiac disease expert.

    Here is a list of the top gluten-free hamburger buns on the market

    What Are the Best Gluten-Free Hamburger Buns? - Image: CC--mitchell haindfield
    Caption: Image: CC--mitchell haindfield

    Celiac.com 12/13/2017 - Who's slinging the tastiest gluten-free hamburger buns? We assessed the contenders and these winners rose to the top.

    Bread Srsly
    San Francisco darling Bread Srsly is like the little gluten-free engine that could.

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    Bread Srsly long ferments organic millet, sorghum and arrowroot with a wild sourdough culture to deliver a tasty gluten-free classic with a delightful sourdough tang.

    In addition to being gluten-free, Bread Srsly's Sourdough Slider Rolls are xanthan gum-free. They use psyllium husk to deliver an airy texture that is perfect for burgers, especially when toasted first. Breadsrsly.com

    Canyon Bakehouse
    Folks who enjoy the soft, tender texture of a classic sandwich potato roll, Canyon Bakehouse's whole-grain Gluten-Free Hamburger Buns are just the ticket.

    They have a mild, slightly sweet flavor that goes nicely with any burger option. Canyonglutenfree.com

    Franz
    Seatlle's Franz bakery turns out a gluten-free version of the classic white hamburger bun. It's light enough to complement your favorite burger, but sturdy enough to hold up under eating. Franzbakery.com

    Happy Campers
    Oregon-based Happy Camper bakery take the nutritious route by packing its gluten-free breads with superfoods like chia, teff, quinoa, amaranth, buckwheat and millet.

    Happy Camper's Wild Buns have earned a reputation as a sturdy, nutritious bun option for the gluten-free burger lover. Happycampersgf.com

    Jennifer's Way Bakery
    Looking for a smaller bun for a smaller burger? Actress Jennifer Esposito's Jennifer's Way Bakery is serving up these protein-packed Roasted Sunflower Seed Slider Rolls that are not only packed with protein, they are light and airy, too.

    Despite their seemingly dainty appearance, these buns are sturdy enough to handle the juiciest of burgers. Available in plain, olive, poppy seed, sesame seed and sunflower seed. Jenniferswaybakery.com

    Kinnikinnick
    Gluten free, dairy free, nut free and kosher, old favorite Kinnikinnick soft breads & buns are specially formulated so they stay soft after freezing, and don't need toasting. That means they're great for hamburgers anytime, and anywhere you like. Kinnikinnick.com

    Kim & Jake's
    Colorado-based husband-and-wife bakers, Kim and Jake Rosenbarger, make their yeast-free, vegan sourdough Herb and Olive Oil Buns using naturally fermented sorghum starter, flax meal and coconut amino acids.

    The end result is a bread with a unique crunchy outer crust and tender, chewy inside. Perfect for burgers, especially grilled burgers. Available in plain, seeded, and herb and olive oil. Kimandjakes.com

    Manini's
    Another baker to deliver a brioche-like bun that's great for burgers is Manini's, whose Gluten-Free Ancient Grains Hamburger Buns are gluten- rice- and corn-free.

    To get their yellow, brooch-like bun, Manini's uses a blend of naturally gluten-free ancient grains, including amaranth, millet, teff, sorghum and quinoa to yield an undeniably buttery-sweet flavor and soft texture. Maninis.com

    Mariposa Bakery
    Cold, or toasted, Mariposa's soft, fluffy sandwich rolls are the perfect choice for a juicy burger. Mariposa bakery.com

    Three Bakers
    Looking for a soft, pillowy cloud of a gluten-free bun? One you can serve right out of the bag? Try Three Bakers' Whole Grain Hamburger Buns. Baked with a touch of honey for the perfect level of sweetness to complement your favorite burger. Threebakers.com

    Udi's Gluten-Free
    As light, airy and fiber-rich as Udi's popular sandwich loaf bread, Udi's Whole Grain Hamburger Buns can handle even the latest backyard burger. Plus, Udi's nice, neutral flavor won't spoil the taste of your favorite burger. Udisglutenfree.com


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    Guest Diana

    I've only tried two on that list, but definitely concur with Three Baker's. Everything I've tried from their line is 5 star. I have a trick with any gluten-free bun: spray both sides with cooking spray and lightly grill both sides just until golden and let cool. It makes them texture wise more like a wheat-based bun. I think the reason for this is that since gluten-free flours are "thirstier," as you bite into them they absorb more saliva, making them potentially have a drier texture and by doing this you prevent that by a light coating of cooking spray baked onto the surface. So, when you bite into it, it mitigates the potential for a dry mouth feel. At least that's what seems to be at work. I do this with all gluten-free buns including Three Baker's Hoagie Buns which are excellent as well (before making a gluten-free vegetarian hoagie) .

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    Doug D

    This isn't really a 'taste test' it's more an ad for these companies or it's their description about their product. Put up a real comparison after really putting each of these breads to the test, not just taking their word for it. There are a couple on this list we ALL know shouldn't be that gave it away. 

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    trents
    8 minutes ago, Doug D said:

    This isn't really a 'taste test' it's more an ad for these companies or it's their description about their product. Put up a real comparison after really putting each of these breads to the test, not just taking their word for it. There are a couple on this list we ALL know shouldn't be that gave it away. 

    The problem with your suggestion, Doug, is that not two people will agree on which are good and which are not. In my experience in recommending gluten-free sliced bread for people just starting on the gluten-free journey, what I think is the best, they hate. And what they find they like, I don't. It such an individual thing.

    But if you want my input on buns, I have not found any that I like, mostly because they fall apart when you try to handle and eat them. So, I just use my favorite gluten-free sliced bread for burgers, which is made by Franz, a west coast bakery.

    Edited by trents
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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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