Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Need To Figure Out What In My Makeup I'm Allergic To


seraphim

Recommended Posts

seraphim Contributor

I may have a salicylic acid problem but it might be an allergy. I wanted my allergist to test me for allergy to the ingredients (they were all natural like chamomile, castor oil and Shea butter) but she said absolutely none were on her system to check on my blood test. I know many ppl who say they have allergies to such things. I don't know how I'm suppose to differentiate between allergy and sals. Does anyone know how I can get the possible ingredient allergy checked?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Stop using the makeup.

 

Wait a week or so.

 

Try a small amount on the inside of your wrist.

 

If you get any bumps or itching, stop using it.

 

Multiple ingredients in makeup, food, or drinks  make it nearly impossible to tell which particular ingredient is causing the problem.

 

If you think salicyaltes are the problem, use salicylate free makeup. Cleure is good stuff.

 

Open Original Shared Link

 

If you think you have allergies,  go see an allergist for skin prick IgE testing.

seraphim Contributor

Stopped using the make up right away but keep getting hives and swellings until a few days ago. Not sure what that means. I was hoping there was a blood test to check since sals can give hives too. So frustrating. She said she could do a skin prick but I'm guessing that if I want to know which ingredient it is I should find each oil ingredient on their own and bring it all in to her. Unfortunately I had swelling start while waiting in the waiting room. Even though it says no food or drink they still had air freshener in the bathroom and some woman came in drenched in perfume....which really shocked me for an allergist office. I don't know if it was a coincidence I had the swelling while there or if something there triggered it. It would be hard to tell if I had a reaction unless it swells up in that particular spot. In my case with the lip gloss my lips didn't swell but a couple fingers did and hours later the bottoms of my feet. Usually happened in those spots without fail. Hives usually were on my elbows and knees.Again...every time.

shadowicewolf Proficient

Allergies can be very weird. My allergy to tomatoes, for example, before my skin prick test, would cause my head, neck, and shoulders to feel like i had a very bad sunburn (that burning feeling) but there would be no marks. So when the test site for it became a large hive, there was no doubt.

 

But when in doubt with something or trying something new, the inside of the wrist test is the best way to go. I've also heard that parents have done this with checking infants for a peanut allergy by having done a test site and waiting a half hour or so to see (most major reactions that need emergency help generally occur within 30 minutes of exposure).

 

I cannot be around perfumes or anything that is smelly. I get a very bad headache, throat ache, and my eyes start to hurt. I also cannot go down the cleaning product isles in stores either and if i do I hold my breath and run to find what i need.

 

Also, if you do not do this already, it is always a good idea to have some benadryl on hand if you have allergies. In addition to this if you have a major reaction, an epi pen is a good idea as well.

seraphim Contributor

Yes the allergist gave me a prescription for an epipen before we even had my test results. Just in case. I'm on the lookout for dye free gluten free DAIRY free antihistamine right now lol

IrishHeart Veteran

I honestly think your issues may not be salicylates, but if you want to try an elimination diet, you

can try it!

 

Urticaria (hives) can be caused by these foods:

 

Open Original Shared Link

 

 

OR

 

Thyroid disease.

 

Have you had your thyroid checked? 

seraphim Contributor

Just saw this now but even though I've now told you in private I'll type it out a bit for the benefit of others who may read.

I'm allergic to milk, shrimp and cockroaches but that's all I know of. Hubby was drinking milk around me before we found out I was allergic late last week. So I guess if I'm sensitive to smelling it it could be that. My rast test listed milk as moderate and others very small reactions. My concern is the swelling started within a half hour of putting on the lipstick.

I have a history of being hypo but was never medicated after I needed to go gluten free I decided to see if it helped at all. They only tested my tsh and free t4 but really I need my free t3 checked to get a better idea of where I stand. It's just the timing I can't get past with the lipstick.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Are you just talking about a one time thing?  You used the lipstick, it caused hives, so you stopped using the lipstick and the hives go away in a few days?  That would show there might be something in that lipstick. 

 

If you are having new hives weeks or months later, that is not the lipstick (unless you keep using it). 

 

I have never heard of someone with a milk allergy having a hard time if others drink it around them.  Are you saying that you want him to give up milk, cheese, ice cream & gluten because you seem to have an allergy or intolerance to them?  I would never ask that of my husband. 

seraphim Contributor

It's an allergy. He doesn't want to have it because he's worried about contamination. Just like people not being able to have stuff that touched gluten. I've read hive reactions can last up to six weeks (longer for some). No idea if an allergy can trigger that but it started right after using it. There was really no pattern to when I got them except that they started at that moment. I will say though...no idea if it's a coincidence but my husband had a glass of milk with coffee mate in it one day and accidentally spilled it on the carpet. I was rushing to get paper towels and it accidentally soaked through my sock and onto my foot. I rinsed it off after a minute and called my grandpa as it was father's day. My feet had swelling within minutes of being on the phone.But this also happened on days when that didn't happen so I don't know.

seraphim Contributor

As for gluten my husband is intolerant as well. I thought I was simply intolerant to dairy. He kept drinking and eating it I didn't care.

kareng Grand Master

You really need to talk to the allergist about this.  I'm assuming she tested you for milk as a food not an environmental allergen.  Meaning, you are allergic to it if you eat it, not if a drop touches your foot or your poor husband uses a little in his coffee. 

 

I still don't understand the lipstick.  If you think it gave you hives, stop using it!  And if you stopped, it is not causing new hives.

 

I really think you are over-reacting a bit.  Not trying to be mean.  I hate to see you getting so anxious about a "moderate" allergy.  And since this is a Celiac forum, I think you might get better info on allergies (Celiac isn't an allergy) from your allergist.

seraphim Contributor

I got the result over the phone and was told she'd call tomorrow. My husband is worried he'll cross contaminate stuff I also use for food and make the allergy worse. The allergy is to the protein and as we know...even though it's a different kind of reaction...proteins can stick around on utensils. We're also very lovable and he hates having to be worried I'll give him a spontaneous kiss and something would happen.

I am new to allergies. I haven't even been given the chance to talk to her. All we know is for shrimp...smelling it being cooked can set people off. He decided to give up the milk until we know for sure. People are tested for food allergies all the time and can be set off from smelling things. I never kept using the lipstick no. But the only other constant that just stopped along with the hives is milk....so I dunno.

GottaSki Mentor

I have environmental allergies, Celiac Disease and am severely intolerant of many foods and other environmental factors - to the point of anaphylaxis. 

 

The house is 99% gluten-free....my hubby carefully uses gluten-filled flour tortillas and hot dog buns occasionally -- oh and there are two sauces that have gluten in my frig -- those of us with celiac know which these are and avoid touching the bottle.

 

My family eats and uses any food/personal products that they are not personally allergic to.  We wash hands frequently and hubs brushes his teeth if he wants a kiss.  The rest of the time I try very hard not to focus on everything I cannot have and go on living each day.

 

Make an appointment with your allergist to discuss these issues -- bring a written list of questions!

seraphim Contributor

Yeah I was not thrilled I couldn't talk to her till tomorrow. Sadly I may have reacted to something in her office. I itched and swelled up the morning I was there. Said no food or drink but someone walked in practically bathed in perfume. They also had air freshener...thought that was odd for an allergist office. She works for mt Sinai in nyc as well so I figured she must be good. A little confusing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...