Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Any Thoughts On These Results? Did They Include Everything?


greenchick22

Recommended Posts

greenchick22 Rookie

I posted several days ago about my negative results and they came today.  I would love someone to explain them to me!

 

Celiac Panel 10

 

 

Test                        Result                             Flag                  Acceptable

 

TTG AB IGA              1.5 U/ml                          N                        <20

 

Gliadin Peptide AB IGG         10.1 U/ml            N                        <20

 

Gliadin Peptide AB IGA     2.1                          N                        <20

 

TTG AB IGG             10.6                                N                         <20

 

IGA                            106                                N                        69-380

 

Endomysial Screen - Negative

 

*There is a note at the bottom that in the case of negative results and still suspected Celiac, the total IGA should be measured to test for deficiency.  Could I possibly have that?  How does one know whether to pursue that?

 

Thanks so much!

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

That looks like a really comprehensive panel. The tTG's, DGP's and EMA tests are all for detecting intestinal damage (high levels cause it) and are the best tests for detecting celiac. 

 

I think the IgA listed on the lab was the total (serum) IgA. Immunoglobulin A is low in about 5% of celiacs so that is why they run it. If your IgA levels are normal, then you make adequate IgA for the actual celiac tests to be accurate. Yours is normal, albeit a bit on the low side, so your celiac tests (DGP, tTG, EMA) should be accurate.

 

The only tets not run was the anti-gliadin antibodies (AGA IgA and AGA IgG). It is an older test that is thought by some to show gliadin sensitivity in both celiacs and non-celiac gluten sensitive (NCGS) individuals. It does not have a perfect sensitivity though and can miss some people.

 

To me, it looks like you probably don't have celiac disease, but you could still have a gluten sensitivity that can produce all the same nasty symptoms as celiac disease does, minus the intestinal damage.

 

Are you planning on going gluten-free? Best wishes.

GottaSki Mentor

I posted several days ago about my negative results and they came today.  I would love someone to explain them to me!

 

Celiac Panel 10

 

 

Test                        Result                             Flag                  Acceptable

 

TTG AB IGA              1.5 U/ml                          N                        <20

 

Gliadin Peptide AB IGG         10.1 U/ml            N                        <20

 

Gliadin Peptide AB IGA     2.1                          N                        <20

 

TTG AB IGG             10.6                                N                         <20

 

IGA                            106                                N                        69-380

 

Endomysial Screen - Negative

 

*There is a note at the bottom that in the case of negative results and still suspected Celiac, the total IGA should be measured to test for deficiency.  Could I possibly have that?  How does one know whether to pursue that?

 

Thanks so much!

 

Had you removed gluten or eaten gluten light before the blood was drawn?

 

The tests are indeed all negative, but the one interesting item is your Total Serum IgA -- while it is not officially LOW - it is on the low end of normal which is common among myself, my children and grands....Only myself and my eldest child had tested marginally positive antibody tests with decades of unexplained illness.  Our endoscopic biopsies were all severe with complete villous atrophy.

 

If you or your doctors suspect Celiac Disease -- I would encourage either endoscopy and/or complete removal of gluten for three months (six is better) to monitor symptoms.  Do not remove until all testing is complete.  Once testing is complete -- elimination of gluten is the only test for Non Celiac Gluten Sensitivity (NCGS).

 

Good Luck to you :)

greenchick22 Rookie

Thank you so much!  I was eating normally at the time.

 

Had you removed gluten or eaten gluten light before the blood was drawn?

 

The tests are indeed all negative, but the one interesting item is your Total Serum IgA -- while it is not officially LOW - it is on the low end of normal which is common among myself, my children and grands....Only myself and my eldest child had tested marginally positive antibody tests with decades of unexplained illness.  Our endoscopic biopsies were all severe with complete villous atrophy.

 

If you or your doctors suspect Celiac Disease -- I would encourage either endoscopy and/or complete removal of gluten for three months (six is better) to monitor symptoms.  Do not remove until all testing is complete.  Once testing is complete -- elimination of gluten is the only test for Non Celiac Gluten Sensitivity (NCGS).

 

Good Luck to you :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,082
    • Most Online (within 30 mins)
      10,442

    Joe B
    Newest Member
    Joe B
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...