Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Is This A Milk Allergy?


MoMof2Boyz

Recommended Posts

MoMof2Boyz Enthusiast

horrible post nasal drip and my ears turn red! Allergy testing shows no allergies at all!! So if it is an allergy, is it low level? IgG? IgA? IgE?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

What type of allergy testing did you have done?

MoMof2Boyz Enthusiast

It was a blood test. I just found my copy and it says tests performed utilizing ImmunoCap specific IgE allergen methodology.  All the ranges are 0.00-.34 and my results for all are <.35

StephanieL Enthusiast

I would say an intolerance possibly.  A negative IgE test result is 90%+ accurate. IgA and IgG aren't allergies per say.

Pegleg84 Collaborator

You could definitely have an intolerance to dairy, either casein or lactose or both. I had terrible trouble with my inner ear and sinuses before cutting out dairy, which has helped tremendously. You can't test for intolerances other than just cutting it out and seeing if you feel better.

So, drop all dairy for a few weeks and see if your sinuses start clearing up. If not, it could be another intolerance (soy?) or another problem all together.

 

Good luck!

MoMof2Boyz Enthusiast

Thanks for the replies! so an intolerance would cause my ears to turn red? I always thought that'd be an allergic reaction. I"ll cut out dairy/milk and see if the post nasal drip gets better.

shadowicewolf Proficient

Thanks for the replies! so an intolerance would cause my ears to turn red? I always thought that'd be an allergic reaction. I"ll cut out dairy/milk and see if the post nasal drip gets better.

It probably is also a mild allergy too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MoMof2Boyz Enthusiast

Another question:  since it's a mild allergy(my ears turned red after eating yogurt and having a drink that had milk in it yesterday..and today I tried milk and the top of my ear is red..looks like a sunburn)....is it possible for this mild allergy to turn into a severe allergy? Do  need to get an epi pen just in case?

 

also, did the reaction not show up on the blood test because it's a mild reaction?

cyclinglady Grand Master

You can ask your doctor.  They are expensive and have to be replaced every year.  We have them around for bee stings since my brother almost died from the reaction.  I'm allergic to milk, nuts, latex and NSAIDS but don't carry an epi pen.  I just make sure I don't eat it (or touch in the case of latex).   It's different for children since they might eat it unknowingly.  My daughter's friend keeps one at school for that very reason. All my allergies are pretty mild except for the NSAIDS. 

 

Remember, the blood test isn't 100% accurate.  Stop drinking milk (and all milk products), enjoy breathing and save on tissues!  

shadowicewolf Proficient

Another question:  since it's a mild allergy(my ears turned red after eating yogurt and having a drink that had milk in it yesterday..and today I tried milk and the top of my ear is red..looks like a sunburn)....is it possible for this mild allergy to turn into a severe allergy? Do  need to get an epi pen just in case?

 

also, did the reaction not show up on the blood test because it's a mild reaction?

A mild reaction can turn into a bad one. Its like playing with fire.

 

I would suggest an epi pen.

Juliebove Rising Star

Not sure what it is.  I used to have nasal symptoms so bad that I kept Kleenex everwhere and I went through tons of it!  I also used to have problems with ears that felt hot to the touch and were visibly red.

 

I have IgG allergies, aka intolerances.  Eggs, dairy, fish, shellfish, chicken, lamb, rye, buckwheat and a whole slew of herbs and spices.

 

Given that you have nasal issues, I would suspsect dairy but really it could be anything.

StephanieL Enthusiast

  I'm allergic to milk, nuts, latex and NSAIDS but don't carry an epi pen.  I just make sure I don't eat it (or touch in the case of latex).  

 

That is very dangerous. You are obviously an adult but there is ALWAYS a chance you can be walking into a situation when you don't have all the information about a product and not having epis could prove deadly.

 

 

OP, I would ask your Dr. but if you have negative blood work and your ears turning red is the *only* thing that happens, I'm not sure they would prescribe one for that alone.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442

    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
×
×
  • Create New...