Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Hi! (New Person Here)


LauraTX

Recommended Posts

LauraTX Rising Star

Hi Everyone,

My Name is Laura and I live near Fort Worth, TX.  I was diagnosed with celiac via biopsy/blood draw in January 2013, been gluten-free ever since.  I have been reading this forum a lot so I figured I should finally sign up and join in on the fun.  I have a lot of other health problems, too- lupus and common variable immunodeficiency, that kind of limit what I can do some times.  I have a non-gluten-free husband and a cat who is like our child.  That's her in my pic :)  I am a big nerd and I love it.

 

I really enjoy cooking so maybe I will get around to posting some gluten-free recipes that I made for myself out of necessity, since you all know how eating out is.  If anyone is visiting the Dallas/Fort Worth area feel free to contact me and I will help you figure out where to eat. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Welcome Laura!

Have you seen the What's for dinner thread? We like to post what we made for dinner, even if its just wine and pretzels! :)

1desperateladysaved Proficient

Hi Everyone,

My Name is Laura and I live near Fort Worth, TX.  I was diagnosed with celiac via biopsy/blood draw in January 2013, been gluten-free ever since.  I have been reading this forum a lot so I figured I should finally sign up and join in on the fun.  I have a lot of other health problems, too- lupus and common variable immunodeficiency, that kind of limit what I can do some times.  I have a non-gluten-free husband and a cat who is like our child.  That's her in my pic :)  I am a big nerd and I love it.

 

I really enjoy cooking so maybe I will get around to posting some gluten-free recipes that I made for myself out of necessity, since you all know how eating out is.  If anyone is visiting the Dallas/Fort Worth area feel free to contact me and I will help you figure out where to eat. 

Hi Laura,

 

Do you know if lupus/celiac are linked.  I mean can you have lupus without celiac?  I hope you will turn your health around!

 

I have a daughter living at GIAL.  Dallas area.

 

D

LauraTX Rising Star

The "Whats for dinner" thread is right up my alley!  I grocery shop once a week (well usually I forget something and go back mid-week) and I plan the meals I am going to make, I am always looking to do something different.  

 

D, I bet you are proud of your daughter to be at a place like GIAL :)  

 

From what I have been told by my doctors, the Lupus, Celiac Disease, and CVID triad of diagnoses are not a surprise, because people with immunodeficiencies tend to develop autoimmune conditions (like your body freaks out and the immune system goes haywire-how my doc explained it), and a lot of autoimmune conditions are very similar and can come in groups.  You can have lupus without celiac and vice versa, but they seem to go together a lot and can mimic each others symptoms.  I see a GI, rheumatologist, and immunologist and I think I have lucked out that they all understand how the other stuff affects what they are treating me for.

 

All these diagnoses were within months of each other, early this year, and I am finally on the right treatment for everything, and slowly getting better :)  It is definitely important for me to take care of all the aspects, though, because they do affect each other.

w8in4dave Community Regular

Welcome Laura :) 

I have Family that live in TX. A lil town called Gun Barrel City :) Lol kinda a cute name :)

I just wanted to say I understand about all the Auto Immune stuff, My friend that has Crones , also has Lupus , RA, and a few other things. Once you have an Auto Immune you can get another like you said. 

 

I will look forward to seeing your post. Good Luck!! :) 

Loey Rising Star

Hi Everyone,

My Name is Laura and I live near Fort Worth, TX.  I was diagnosed with celiac via biopsy/blood draw in January 2013, been gluten-free ever since.  I have been reading this forum a lot so I figured I should finally sign up and join in on the fun.  I have a lot of other health problems, too- lupus and common variable immunodeficiency, that kind of limit what I can do some times.  I have a non-gluten-free husband and a cat who is like our child.  That's her in my pic :)  I am a big nerd and I love it.

 

I really enjoy cooking so maybe I will get around to posting some gluten-free recipes that I made for myself out of necessity, since you all know how eating out is.  If anyone is visiting the Dallas/Fort Worth area feel free to contact me and I will help you figure out where to eat.

Welcome Laura! This is hands down the most educated, supportive loving & funniest group of people I've ever met! I was housebound for 3 years and my celiac family kept me going! I'm actually glad igot celiac because it led me to all of these wonderful folks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...