Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Spit Test For Celiac?


ButtercupSarah

Recommended Posts

ButtercupSarah Rookie

I was getting bloodwork done a few days ago to test my thyroid and a few other things and I was recommended a cortisol test for adrenal function as my cortisol was double the highest number. I got the test home and realised that it also has a box to test for celiac. My doctor recommended testing as my symptoms are many.

 

Does anyone have any experience with the saliva test? I was confused because I have only ever heard of the blood tests and the endoscopy..

 

I am dx'd hypothyroid and taking armor also gluten free for 8 months.

 

After going gluten free my peripheral neuropathy improved dramatically, and my heartburn and gas also improved greatly. I'm still dealing with issues though....I am pretty careful with my diet, but when I do get glutened it is an awful experience. before going gluten free I hadn't had a solid BM in 2+ years! In the last month or so I have developed ridges in my nails, and I am concerned that they are from malnutrition. I am a fitness instructor and eat very well.

 

My main concern is that before I went gluten free I was hospitalized twice with extreme stomach and intestinal issues that they could find no reason for...vomiting, extreme pain, and *cough* having "accidents" ONE IN AN AIRPORT!! They just put me on percoset and sent me home. My Great Grandmother is hyothyroid and has stomach cancer, my Grandmother is hypothyroid and has a "wheat" allergy, and my uncle has MS.

 

My Dr. has the "just don't eat gluten and if you feel better great" attitude but I feel like I need to know the seriousness of the issue...and I don't know how accurate these saliva tests are! Or if it is worth glutening myself for an endoscopy?

 

Thanks so much for your input!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I think someone talked about it on the gluten summit.  They said it is a saliva test for antibodies for gluten.  When I asked about it on the forum someone said it is unproven.  The forum as a whole supports the use of blood tests.

Thursdaysangel77 Newbie

I am new to this whole thing and correct me if I am wrong but if someone has been gluten free for 8 months, wouldn't that potentially make antibody testing (Blood or Saliva) invalid? I am under the impression that you must be consuming gluten for the tests to be truly accurate and that your body can only produce the antibodies when you are exposed to gluten. Now of course, the levels can remain high for some time after discontinuing gluten consumption but more than likely testing after being gluten free for so long would result in a negative, whether you have Celiac Disease or not. 

So I am pretty sure you'd have to do a gluten trial regardless of the method you wish to test with. As far as the validity of a Saliva test in regards to Celiac Disease, I have no clue what it's efficacy is. I'd go with the standard blood tests if it were me but remember to research first and make sure you are following correct procedure to give yourself the best chance of accurate test results and I believe that would require gluten in your diet. Again, that is only if you wish to pursue it. Good luck, research everything and my apologies if I said anything inaccurate. Someone wiser, please correct me if I am wrong on anything I said.

~ Thursday

IrishHeart Veteran

There are no tests for diagnosing celiac disease using saliva (except those done for genetic testing.) at this time. ( but I think they are working on that one.)

 

"Salivary antibodies to gliadin lack sensitivity and specificity for celiac disease." That's according to Dr. Murray, a leading celiac researcher. 

 

But as you probably know, just having the genes associated with celiac is not a diagnosis, so that wouldn't help --unless you want to know if you carry those genes. It may be helpful for you in deciding if you wish to do a gluten challenge..

 

The screening process is here:

 

Open Original Shared Link

 

and unfortunately, yes, you would have to resume gluten for several weeks in order to have accurate testing done.

 

Because you have experienced symptom-resolution off gluten,I would guess you are not willing to go back on it for testing--and I do not blame you one bit!! But only you can decide if it is worth it or not.

 

Best wishes !

  • 2 weeks later...
ButtercupSarah Rookie

Bit of an update on this: I have been informed that the spit test I did for my high cortisol will also test for the celiac GENE, which makes a lot more sense. Hoping to get that test result back soon. Thanks a bunch guys!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,079
    • Most Online (within 30 mins)
      10,442

    jchamp080
    Newest Member
    jchamp080
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...