Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Do I Have Gluten Allergy?

Fireflash

Recommended Posts

Fireflash Newbie
Fireflash
Posted

I'm a 17 year old male with no family history of celiac/gluten allergy.

But i do show the following symptoms:-

 

Poop floats in water (always has, always does and is sticky)

smelly farts and stool

I'm quite underweight (185cms, 64 kgs, 18.7 bmi) My weight never ever increases (7% bodyfat constant), but it does not decrease either

Thin hair with itchy scalp (diagnosed with seborrhoeic dermatitis), only scalp is itchy.

Anxiety, stress and depression (although this could be because i have important exams coming)

I get hungry soon after eating (food goes through my system very fast, i go stool twice a day)

Insomnia (takes 1-2 hrs to fall asleep, but this could be due to exam stress and because i sleep for some time during day after eating)

 

 

But i do not have a bloated abdomen (never had it)

no brain fog

I'm quite energetic

No diarrhoea

no stunted growth (height and bone strength wise)

 

Could i possibly be allergic to gluten? what scares me is i can't put on weight no matter how hard i try and my stool is stinky and floats always (it does show normal shape most of the time though) plus im quite flatulant (lactose intolerance maybe? but i dont feel bad after having dairy).

 

I eat pretty much what is available, no diet, no restrictions. I have eaten pretty much everything without showing other symptoms (except those shown above). I eat fruits, milk, veggies and yet my hair falls out and i can't put on weight.

I plan to go visit the doctor after my exams (1 month away)

I appreciate any info/advice, thanks for reading.

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GF Lover Rising Star
GF Lover
Posted

Hi FireFlash and Welcome to the Forum.

 

I would advise you have your Thyroid tested when you see your Doctor.  Then mention the symptoms to him.  I would also drop dairy for awhile to see if that helps.  

 

Colleen

nvsmom Community Regular
nvsmom
Posted

What you describe could be celiac disease (an autoimmune disease - not actually an allergy) or non-celiac gluten intolerance (NCGI). There are numerous tests for celiac disease but none for NCGI yet except a positive response to the gluten-free diet. To accurately for celiac disease you will need to be consuming gluten in the two months prior to testing, so don't try the gluten-free diet yet.

 

I think you might as well see the doctor as soon as possible and arrange blood tests. All that can take weeks to months so you might as well get the ball rolling. It's only an extra hour or two out of your life, and I bet you can spare that by skipping an evening tv show or cut short a telephone call with friends. It might be worth it if it means feeling better by spring time rather than waiting until summer - healing is often a slow process. KWIM?

 

The celiac disease blood tests to request are:

tTG IgA and tTG IgG

EMA IgA

DGP IgA and DGP IgG

total serum IgA (control test)

AGA IgA and AGA IgG (older and less reliable tests)

 

There is also the endoscopic biopsy to look for intestinal villi damage.  Those with dermatitis herpetiformis (crazy itchy celiac disease rash) can also be disgnosed if the area beside the rash is biopsied.

 

This report has more info on diagnosing celiac disease from pages 8-12: Open Original Shared Link

 

I agree with dropping dairy. About half of all celiacs are lactose intolerant (lactase is made where our damage villi are) so removing dairy might help alleviate some symptoms.

 

Good luck!

GFinDC Veteran
GFinDC
Posted

Hi Fireflash,

 

Welcome to the forum! :)

 

You  got some good advice already.  Don't stop eating gluten (wheat, rye, barley) until the testing is done.  If you do the tests won't work.  The antibodie tests are used to detect antibodies to gliaden a wheat protein) in the blood.  When you stop eating gluten the antibodies decline so the tests are useless.

 

Celiac disease is an autoimmune disease, which means the bodies immune system attacks the body.  Usually with IgA, IgG type antibodie cells.  Allergies (which you might also have) are also an immune response, but they are caused by IgE antibodie cells.

 

You may not have bloating and pain now, but symptoms tend to get worse as people are sick longer.  Plus other symptoms can develop in may parts of the body due to mal-absorption of nutrients.  The body can't heal and maintain itself correctly without the right vitamins being absorbed.  With celiac disease your body is basically starving for nutrients while you are eating plenty of food.

 

I don't know where you are located, but it might be good to search for a celiac support group in your area.  They could probably suggest a good celiac disease aware doctor to go to.  Not all doctors are aware of the right tests to do and how to help celiac patients.  You should also ask for your vitamin and mineral levels to be tested.

 

By the way, some people have no symptoms but still have celiac disease.  That is called silent celiac.  So it is a tricky condition to diagnose because the range of symptoms is so varied.

 

Helpful threads:

FAQ Celiac com
https://www.celiac.com/gluten-free/forum-7/announcement-3-frequently-asked-questions-about-celiac-disease/

Newbie Info 101
https://www.celiac.com/forums/topic/91878-newbie-info-101/
 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,079
    • Most Online (within 30 mins)
      10,442
    jchamp080
    Newest Member
    jchamp080
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Edy's and Dreyer's ice cream

      By Aretaeus Cappadocia · Posted

      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Edy's and Dreyer's ice cream

      By knitty kitty · Posted

      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      Edy's and Dreyer's ice cream

      By Aretaeus Cappadocia · Posted

      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      EDG 3 years ago fine, now it shows focal villous blunting,

      By Aretaeus Cappadocia · Posted

      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      Terrible Neurological Symptoms

      By knitty kitty · Posted

      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...