Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Getting Tested In The Uk


nikkijayne28

Recommended Posts

nikkijayne28 Newbie

Hi guys,

 

I'm going to see my GP on Wednesday morning in the hopes of finally getting to the bottom of my constant stomach issues.

 

For about ten years I've suffered with stomach aches - when I was younger I had chronic diarrhoea, now it's turned to constipation. Unexplained tummy aches that can either be high up around my stomach, or low down like period pains. Awful bloating - my waist regularly measures 2" larger in the evening versus the morning. Headaches, constantly being cold, and sometimes I get a feeling of 'being out of it'. I also have LPR (acid reflux), diagnosed earlier this year.

 

A few months ago I went gluten free to see if that helped my problems, and it did, but I didn't really notice it at the time. Then it was my birthday so bread, cakes, beer made their way back into my life, and suddenly I remembered what it's like to want to fall asleep at 3pm. The stomach aches started back up, as have the dull headaches. My bloating is more than ever and I constantly feel sluggish. The only thing that has changed in my diet is eating 2 pieces of toast in the morning (which I have started to do daily because I know I have to be eating it for the tests to be reliable).

 

The doctor I'm seeing is lovely but I was just wondering what other people's experiences were with getting tested in the UK? The one thing that scares me is being thought of as a hypochondriac and all my problems being dismissed as IBS, which they have been in the past. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristiana Veteran

Hi nikkijayne

 

Welcome to the forum and to the two different spellings of celiac/coeliac.   I will go with the British version today!

 

My symptoms were not all gastric.  Looking back there were various weird neurological things happening and my 'nervous stomach' which only played up now and again I thought was perhaps just a touch of IBS.   Eventually, however, my gastric problems really took over.  I think my GP said at the time they consider something is amiss when one has had a change in bowel habit for more than six weeks.  Well finally I had got to the point where I had had diarrhea for six weeks so I was given several blood tests and one happened to be for coeliac disease.   I didn't even realise she was putting me in for one!  Since then my own children have had tummy aches and the like and I have actually requested a coeliac test for both which I was not denied.  

 

I would say it should be as simple for you as requesting a test, explaining your recent history. There is a lot in the medical journals about coeliac disease so the doctors are constantly being reminded how under-diagnosed it is and how important diagnosis is.  I would be very surprised if you were denied it.  

A friend of mine recently had all the tests (including an endoscopy) and they all came back negative.   She at that point gave up gluten anyway and guess what - is feeling much better.   She has something called non coeliac gluten sensitivity.  That may be something to consider if your blood tests come back negative.

 

However, you are quite right in keeping up the gluten consumption until you do have your tests.   That is very important.

 

Let us know how you get on.

cristiana Veteran

Sorry - I have just re-read your post and missed that before your problems have been dismissed as IBS.   That is more difficult.  However, it may just be worth demanding one (in as nice a way as possible!).    I just feel that the climate here is changing a bit, perhaps even since you last went in about your IBS, and doctors are being encouraged to "think coeliac" more than before.   

nvsmom Community Regular

I think being called a hypochondriac should be a symptom of celiac disease - there is a reason it takes ten years for a celiac to get a diagnosis! LOL. Same thing with IBS, probably half of us have been told we had that. Try not to minimize your symptoms when you see the doctor. Bring the list you made here and I am pretty sure that he will see the logic of testing for celiac disease.

Get as many tests run as possible. The tests can miss celiacs so the more you have done the better. Request these tests if you can: tTG IgA,tTG IgG, DGP IgA, DGP IgG, EMA IgA, total serum IgA, and maybe the older and less reliable AGA IgA and AGA IgG.

Good luck with the docs and welcome to the board. :)

oukethelousa Newbie

Hi Nikkijayne

 

As you can see from my own thread, I've just joined up and am at a similar stage, also in the UK. I was surprised at the reaction of my doctor, given the lack of symptoms. In any case, I expected either 'probably nothing to worry about' or 'actually, it might be serious', but she didn't say anything at all. So I asked if it was possible to be tested, to which she said 'sure, no problem' and printed off a form. She said that I could have it done that day (there's a blood test facility in the practice) which made me wonder whether she'd been paying attention: I'd said that I'd only been back on gluten for four weeks, so was thinking that I should wait another two weeks at least for the test.  

 

So it was all very easy, though perhaps that was the sheer luck of the draw. In any case, I don't know which tests have been ordered (the form just says 'coeliac screen') so I'm hoping that when they're done, they'll let me have a printout of the results so I know which ones they were and what the numbers actually mean. 

nikkijayne28 Newbie

Hi oukethelousa!

 

I've just read your post and we seem to have a lot in common regards symptoms! That's pretty reassuring that your doctor was so easy to persuade, do let me know how you get on.

cristiana Veteran

nikkijayne and oukethelousa

 

Hello both.  I have just found a really helpful resource that might interest you.    I have also posted it under a separate topic, "Think Coeliac" in the International Room.

 

It seems that 36% of celiac disease patients are currently incorrectly diagosed with IBS.  It also lists all the tests advised under the National Institute for Health and Care Excellence (NICE) Guidelines.

 

I wish you both well.  

 

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikkijayne28 Newbie

Thought I'd post an update! Went to the doctor yesterday and she was really understanding - she said it sounds like a textbook case of IBS with NCGS, but she's sending me off for blood tests for coeliac, anaemia and thyroid problems. I can't have these tested for another 2 weeks as she's of the school of '4 slices of bread every day for 8 weeks' - this is hard as I rarely ate that much gluten prior to going gluten-free! I'm trying my best but good god my stomach is in a world of pain. Not fun!

 

The good thing is that she's a doctor who accepts that non-coeliac gluten sensitivity is a real thing, which is awesome :)

cristiana Veteran

Brilliant news nikkijayne.  Your doctor sounds fab.   All I can say is make the most of eating all those things you think you will miss once you go gluten-free.  In the run up to my endoscopy I had Weetabix for breakfast, McVities Penguins, the works.... and interestingly with all that, the most incredible headaches!  A tense pain in the centre of the forehead that I had frequently endured as a child.

 

Funny as until the gluten challenge I had never associated that symptom with my Coeliac disease - now I am gluten-free I hardly ever need to take a paracetamol for a headache.  And I always thought it was cheese that was causing the migraines when I used to eat cheese sandwiches!  

 

Let us know how you get on.  For me, the blood test results took three weeks to come through - it might be a bit different where you live, but worth the wait.

nvsmom Community Regular

Your doctor sounds very good!  :)  Enjoy a Guiness and a stout for me in the next few weeks.  ;)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...