Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

12 Year Son Dx 3 Weeks Ago


worriedmomof2

Recommended Posts

worriedmomof2 Newbie

My son is 12 and was dx 3 weeks ago with Celiac Disease. Basically I got a phone call from his ped and was told he had it and that she still wanted us to see a ped gi that she had referred us to the week before when we went in again for stomach pain and bathroom issues. I did not get any dos or don'ts. I was told we would have to wait for an appt with the ped gi. I did not get a time frame. So I started my son on gluten free food. His numbers are:

IgA 88

IgG 30

t TG lgA 21

t TG lgG 4

lgA Quant 180

Endomysial AB lgA positive

After reading a lot online, I seen where a lot of people have had a biopsy done right away or were told they were going to have one so they shouldn't go gluten free. I didn't know anything about needing one. Since I am not sure when we will get an appt with the ped gi should I still keep him on gluten free or not? He is still sleeping a lot and still has stomach pain. I don't want to cause more pain if it is not needed since he has said he is starting to feel some better. I am going to call the dr and ask as well but wanted your thoughts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If you are wanting to continue with further testing - a endoscopy - he will need to continue eating gluten or add it back in later.  Usually, it is easier to just keep eating gluten.  Adding it back can be hard.

 

Open Original Shared Link

bartfull Rising Star

If the doctor has written celiac disease in his chart you have a dx. But it is still a good idea to get the biopsy to measure the amount of damage. See what your doctor says.

 

Also, because celiac tends to run in families, all first degree relatives (you, his dad, and any brothers and sisters) should be tested. Even if you all come up negative you should all be tested every couple of years because celiac can happen at any time during a person's life.

nvsmom Community Regular

Welcome to the board.  :)

 

Some doctors will give a diagnosis with just positive celiac blood tests, especially when it is the tTG IgA and EMA IgA. Together they are almost 100% specific to celiac disease - as sure a thing as you are likely to get. My doctor was in no doubt that it was celiac disease with those two tests being positive so he gave me the option of having the biopsy done. I chose to skip it because I figured I could always get it done later if I continued to have a lot of problems after being gluten-free for some time.

 

The biopsy will require 2-4 weeks of gluten consumption. If the test is quite far off in the future, then I would go gluten-free for a time.  In my town it takes up to a year to see a GI about celiac disease, in a case like that it would be prudent to go gluten-free while waiting.  

 

When the biopsy is done, if you choose that route, make sure a minimum of 6 samples are taken.  Up to 20% of celiacs have a falsely negative biopsy so it is wise to get as many sample of possible in case the damage is spotty.

 

And ditto Bartfull about testing the rest of the family. Celiac can appear at any time of life so if the immediate family continues to eat gluten, they will need to be retested evry two years or so, or as soon as symptoms present themselves.

 

Best wishes.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...