Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Hi, I'm New -- American Living In The Uk And Introducing Myself!


littleburgy

Recommended Posts

littleburgy Rookie

I'm new to this forum. I've decided to register here because I have realized over the weekend that I might have Celiac disease and I'm going to be talking to a doctor next week. Personally, I find it a shock to even type it out. At the very least, if it isn't celiac's, something is going on with what I am eating. At the very least, I believe it involves gluten. 

 

One of my brothers' in-laws had it, and I was always under the impression that it was just something extremely rare. I had my own health issues but mine didn't quite match hers, and she's not a blood relative, so I just figured I was in my own boat. I just needed to figure out what boat I was in. Truth be told I actually didn't know a lot about the disease.

 

For much of my life, I had hypothyroidism. I also had eczema. As I grew older I was also diagnosed with depression and an anxiety disorder. My eczema did subside when I was in my late teens and 20s. But then after my mother died in my late 20s, a few months later the eczema returned. I'm not sure if stress triggered something, or if it was just part of the aging process.

 

Off and on these past 10 years, a few times I tried candida diets. These involved strict diets with no grains whatsoever, and whatever I went through them, my eczema disappeared. But I often abandoned these diets because they were expensive and I was going through grad school or in transition between work.

 

In the past few years, the last 2 in particular, I've had skin problems head to toe. Standard atopic dermatitis, but also "chicken skin" on my arms (had this as a child as well) -- but most irritating: a third kind of skin problem that seemed different than my usual eczema, it was these ulcer-like spots all over my butt, elbows, knees, calfs and ankles. These wounds healed very slowly and often would get infected. This I believe may be DH but I have no formal diagnosis of it yet.

 

I also have been diagnosed with anemia in the past and issues with rock solid stools and hemorrhoids. 

 

Last week after just feeling awful I tried the "strict" diet again. I didn't believe it was candida, but something is going on. I wasn't necessarily trying to see if it is celiacs, but even just seeing if it's allregies. After a week of cutting out the gluten, my eczema has cleared up for the most part, the clearest it's been in 10 years. There's a few patches left but it's still a vast improvement.

 

What's more, in the past year or so I've also experienced some erosion on my teeth, which is completely unheard of with me, all my life I had very strong, healthy teeth -- running in my dad's side of the family.

 

I guess yesterday just thinking about everything it dawned on me that I might have Celiac's I'll have to check this out.

 

So that leaves me here. I do realize that in order to get tested, I'll have to return to gluten for a few weeks. I look forward to learning more. Hopefully I will find out what's going on. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome!

Wow! it sure sounds like celiac disease could be your problem. Here is a link to the University of Chicago's celiac website regarding testing and gluten challenges:

Open Original Shared Link

I would advise that you take complete celiac testing panel. I was only positive on just one test and it was not one of the more popular on the panel when doctors and insurance companies are trying to reduce costs. If I had not had the full panel, I would not have been diagnosed with celiac disease.

Search the DH section of the forum for tips on how to deal with the rash and how to biopsy the skin. There is a definite procedure and it is very tricky.

Good luck and keep us posted!

LauraTX Rising Star

Welcome to the forum!  Cyclinglady has left you some great info and links already there, so I don't have much to add there.  But let us know how everything goes!

littleburgy Rookie

The other issue is that I suspect I might also be developing issues with dairy. At first I thought "But I've never had lactose intolerance!" but then I just read that dairy intolerance can also develop over time with the celiac disease.

 

I'm going strictly diary free this week to see how I feel.

 

I'm in the UK on NHS so I'll probably have a while before I get any blood testing... and it will be a separate appointment in a few weeks anyway. I recall in the US I could get blood tests for thyroid right there but here I've had to do that separately, so I expect it would be the same. :wacko:

 

At the very least I have a doctor that I trust will listen to my concerns. The more I'm reading the more it feels like some puzzle pieces might be fitting together. I may be in for a journey but even just solving a mystery would make me feel better.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...