Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Anyone Tried The Otc Test Kit For Celiac Disease

linen53

Recommended Posts

linen53 Rookie
linen53
Posted

I was reading in the Gluten Free Living Magazine about celiac disease tests and was surprised that Canada offers an over-the-counter celiac disease test. It tests for IgA antibodies in the tested blood (yes, you will have to prick your finger). The article also stated the FDA has not approved an over-the-counter celiac test in the United States.

So I went online and found the company, based in Canada that offers the test kit. You can find it at: Open Original Shared Link under Shop by Brands sub-tab (right side of the page on the blue bar).

The kit cost $61.74 in US dollars including shipping(about $75 with free shipping in Canadian dollars).

 

Anyone have any information about this?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MycasMommy Enthusiast
MycasMommy
Posted

I was reading in the Gluten Free Living Magazine about celiac disease tests and was surprised that Canada offers an over-the-counter celiac disease test. It tests for IgA antibodies in the tested blood (yes, you will have to prick your finger). The article also stated the FDA has not approved an over-the-counter celiac test in the United States.

So I went online and found the company, based in Canada that offers the test kit. You can find it at: Open Original Shared Link under Shop by Brands sub-tab (right side of the page on the blue bar).

The kit cost $61.74 in US dollars including shipping(about $75 with free shipping in Canadian dollars).

 

Anyone have any information about this?

 

"If a patient uses the home self-testing kit for celiac disease and has a positive test result, the following steps are recommended:

  1. A serologic laboratory test, immunoglobulin A (IgA) tissue transglutaminase antibody or IgA endomysial antibody, is required. Total serum IgA should also be measured.
  2. If the serologic test result is positive, the patient should be referred for an endoscopic small intestinal biopsy to confirm the diagnosis as soon as possible.
  3. It is strongly recommended that the patient continue to consume a normal (gluten-containing) diet and not start a gluten-free or gluten-reduced diet before the biopsy is performed. A trial of a gluten-free diet before biopsy has the potential to promote intestinal mucosal healing, leading to difficulty in pathologic interpretation of the biopsy and additional delay in confirming the diagnosis.
  4. Once celiac disease is confirmed using a biopsy, the patient should see a registered dietitian with expertise on gluten-free diets. The patient should be encouraged to join a support group like the Canadian Celiac Association (Open Original Shared Link)."

 

 

From the US National Library of Medicine : Open Original Shared Link

nvsmom Community Regular
nvsmom
Posted

I did the home Biocard test a few years ago.  I suspected celiac disease but hated going to doctors so I was just sticking my head in the sand and ignoring the situation.  A friend discovered the Biocard tests were on sale at a local (Alberta, Canada) health / whole food store so she pushed me to buy one.  

 

I increased my gluten intake for about two weeks and then did the skin prick.  I was not able to get a big drop of blood so I did not fill the tiny test vial with blood.  Nevertheless, I did get a very faint positive line after about 10 minutes, but I had no second line at the recommended wait time.  I remember putting the tester down with a "huh", and then reading for a few more minutes.  I rechecked it and then when quickly to a lamp to make sure I was actually seeing a double line.  LOL

 

The testers look a lot like a pregnancy home test.  There is a box where two lines can appear.  The first is for total serum IgA.  It is a control test to ensure you have enough IgA for an accurate test.  The second line indicates high levels of tTG igA (tissue transglutaminase) which means your body is attacking its intestines.  That second line was a very weak positive.  Interesting enough, when I tested the tTG IgA through my doctor's office to confirm (after a month of increased gluten intake) my tTG IgA was very high at >200 when 0-20 was the normal range - not weakly positive at all.

 

I did meet another woman in my city who tried the home test.  Her result was also weakly positive but when she went to the doctor her retest was negative so they decided it must not be celiac disease.  About a month later she discovered that she had lyme disease which was probably causing her symptoms.  A weak positive tTG IgA can be caused by (5% of the time) liver disease, diabetes, thyroiditis, crohn's, colitis, or a serious infection; I've always wondered if her weak positive was caused by Lyme.

 

Anyway, I found it to be a helpful option and fairly accurate.  Just remember that the tTG IgA can miss as many as 25% of all celiacs so it is best to have multiple tests run (DGP IgA, DGP IgG, EMA IgA, tTG IgG) to make sure a negative result is accurate.

 

Best wishes.

linen53 Rookie
linen53
Posted
  • Author

nvsmom, I'm wondering why you increased your gluten for a couple of weeks before taking the test.  The test is for genes not antibodies.  I'm confused.

nvsmom Community Regular
nvsmom
Posted

The test I took was not for genes - we might be talking about different tests. You link didn't work for me so I just assumed it was for the Biocard test which I know is available in Canada (since I used it).  The Biocard test I did was for anti-tissue transglutaminse (tTG IgA) which is positive when the body attacks the small intestine.  It also showed if levels of immunoglobulin A (IgA) was norma; this is the part of the immune system active in the mucosal linings like in the mouth and intestines.

 

I increased my gluten intake because I did not each much bread prior to that, but in hindsight, I was actually eating enough gluten without the increase.  I also increased it because the test instructions said to do so.  

 

You are correct, there is no need to increase your gluten intake for genetic testing.

 

I'm sorry.  I guess I should have clarified which test it was before I answered!  LOL  This is the test I did: Open Original Shared Link

 

I've never had genetic testing done, but since I've had positive blood tests I would never bother with them.  To be honest, I'm not a fan of genetic tests.  Less than 1% of the world has celiac disease but 30% of all people have the genes that celiacs have (DQ 2 or DQ8).  A positive result will just tell you if you are in the higher risk group or not, it can't tell you if you have celiac disease.  It even appears that a very small minority of celiacs may not even have those genes, but that is not a widely accepted belief in the medical community.

linen53 Rookie
linen53
Posted
  • Author

According to what you said your test was a cheek swab.  The test I am talking about is a blood test.  Thank you so much for answering me.  I have more information now.

nvsmom Community Regular
nvsmom
Posted

According to what you said your test was a cheek swab.  The test I am talking about is a blood test.  Thank you so much for answering me.  I have more information now.

 

No, mine was a blood test. I pricked my hand and the blood went into a tiny tiny vial - almost like a diabetics blood glucose test.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


linen53 Rookie
linen53
Posted
  • Author

Okay, thanks for the clarification.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442
    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Edy's and Dreyer's ice cream

      By Aretaeus Cappadocia · Posted

      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Edy's and Dreyer's ice cream

      By knitty kitty · Posted

      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      Edy's and Dreyer's ice cream

      By Aretaeus Cappadocia · Posted

      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      EDG 3 years ago fine, now it shows focal villous blunting,

      By Aretaeus Cappadocia · Posted

      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      Terrible Neurological Symptoms

      By knitty kitty · Posted

      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...