Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

How Long After Gluten Free Living Did Ladies Get Pregnant


Sherex

Recommended Posts

Sherex Newbie

Hi

I have gene tested positive for a coeliacs gene and finally worked out not to eat gluten. I have been gluten free for 3 months now and my health has been WAY better almost 100% from bottom of stomach down,(except this morning when I accidentally ate a spread derived from wheat and barley and 2 mins later.... (Well we all know what happens) still bloated sore and feel a bit sick. First accident in 3 months though - not bad! I'm 37 now, I have a BMI of 19 or 20 I don't smoke drink have caffeine or illegal drugs, haven't for over 6 years. I have been trying to get pregnant since I was 31 unsuccessfully, I had 1 early miscarriage after trying for 3 months. Started fertility treatments after 1 year, done 2 rounds of IUI and now on 4th unsuccessful embryo tranfer through IVF. I can't help but feel it's because I was poisoning my body with Gluten all these years and I wonder if anyone else has had similar experience and was then able to conceive and give birth after starting a gluten free diet? I wonder whether we should give it some time for my body to heal before trying again with IVF to give it the best chance when my body is in a better repaired state? Can anyone relate and share their advice or experience?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I'm sorry you've had such a hard time.  Hopefully once you are well, things will change for you.

 

When a celiac goes gluten-free, the body does not usually stop making autoantibodies right away.  It can take many months, or even years, for the tests to start coming back normal.  When those tests are abnormal it means that your body is still under attack, never mind healing yet, and levels of inflammation are still high.

 

Once the autoimmune attack stops, recovery can take many more months or even a few years.  Issues like nutritional deficiencies (D, B12 folate, A, Zn, Mg, Cu, K, Fe, ferritin are common) can take a long time to improve.  If celiac disease was a contributing factor, it could take some time longer before your body will be ready for pregnancy... Then again, you may be one of the faster ones.  :)

 

Best wishes!

MycasMommy Enthusiast

I am 38 and we have been TTC now for about 4 months.  I have been gluten-free for 15 months with a few accidents here and there.  Mostly, as nvsmom says, I am just trying to make sure my vitamin levels are better. They were all kinds of bad when this all went down. I still have trouble with my vitamin D. I have actually decided, in addition to the help I get from my doctor, to try out some products from Bariatric Advantage.  They make easily soluble vitamins and iron for people that have absorption issues. I just ordered the ADEK, and the calcium.  I also take a big dose of folic acid and have for many months now. My doctor is trying something new with 50, 000 UI of Vit D2 once a week.  that is a LOT haha  but I was taking 5,000 UI of D3 and still it was low so... we are trying new avenues.  Anyway, I am in a similar boat. Luckily, my cycles are nice and regular and there are no other fertility issues.

  • 3 weeks later...
MycasMommy Enthusiast

and.. I just had a positive test! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      10

      Celiac flare years after diagnosis

    2. - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

    3. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      10

      Celiac flare years after diagnosis

    4. - Jmartes71 replied to Jmartes71's topic in Dermatitis Herpetiformis
      4

      Skin issues

    5. - Aretaeus Cappadocia commented on Scott Adams's article in Additional Concerns
      1

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
    • Jmartes71
      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    • Scott Adams
      I love Middle Eastern food and eggplant, and here is another version we shared some time back:  
×
×
  • Create New...