Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Do my blood test results indicate celiac disease?


narchar

Recommended Posts

narchar Newbie

Hi everyone, I recently received my blood test results and have attached the relevant info below. I have a endoscopy in the coming week. After reading these message boards it seems like doctors don't always seem to be adapt at diagnosis of celiac or gluten sensitivity, so I want to have as much information as I can. 

 

Anti Tissue Transglutaminase Antibodies: 4.7 U/mL (RV: < 15.0 U/mL)

Gliadin deaminated IgG Antibodies: 2.70 (RV: <1.00) 

Endomysium IgA Antibodies: Positive (RV: Title 1/10)

Endomysium IgG Ab: Not detected (RV: Title <1/10)

 

Also, for the Ednomysium tests, what does "Title 1/10) represent? 

Thanks for the help! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
28 minutes ago, narchar said:

Hi everyone, I recently received my blood test results and have attached the relevant info below. I have a endoscopy in the coming week. After reading these message boards it seems like doctors don't always seem to be adapt at diagnosis of celiac or gluten sensitivity, so I want to have as much information as I can. 

 

Anti Tissue Transglutaminase Antibodies: 4.7 U/mL (RV: < 15.0 U/mL)

Gliadin deaminated IgG Antibodies: 2.70 (RV: <1.00) 

Endomysium IgA Antibodies: Positive (RV: Title 1/10)

Endomysium IgG Ab: Not detected (RV: Title <1/10)

 

Also, for the Ednomysium tests, what does "Title 1/10) represent? 

Thanks for the help! 

You not be in the US.  Our tests don't look like that.  Why not ask the doctor for an explanation?

narchar Newbie
13 minutes ago, kareng said:

You not be in the US.  Our tests don't look like that.  Why not ask the doctor for an explanation?

I am an American but I am currently not in the living in the U.S. which is adding to the confusion. I have spoken with my doctor, but as I said, it seems like many people have had troubles with misdiagnosis. 

Thank you for the response. 

cyclinglady Grand Master

The lab ranges are a bit odd, but I think you can tell that you have two positives.  It only takes one positive on the panel to move forward.  I only was positive on the DGP IgA, yet I had significant gut damage.  The next step would be a Gastroenterologist referral to obtain biopsies to confirm a celiac disease diagnosis.  

Open Original Shared Link

Karen is right.  Please talk to your doctor because we are not doctors and those lab ranges are a bit different.  I just wanted to stress that it only takes one positive on the panel to move forward.  

narchar Newbie

That is correct that I have two positives. 

I already have a biopsy scheduled for this coming week, but I am wanting to have as much information as I can have before and after. 

I am curious if I return with a negative biopsy if that could mean that I am celiac sensitive or if it means that I have nothing to worry about. 

Thank you for the response! 

Gemini Experienced
1 hour ago, narchar said:

That is correct that I have two positives. 

I already have a biopsy scheduled for this coming week, but I am wanting to have as much information as I can have before and after. 

I am curious if I return with a negative biopsy if that could mean that I am celiac sensitive or if it means that I have nothing to worry about. 

Thank you for the response! 

Hello narchar......you have 2 positives and one of them, the Endomysium IgA, will only be positive from Celiac Disease.  No other disease will trigger a positive on that one.  It certainly is looking like Celiac to me.  Just remember that damage can be very patchy in the small intestine and if they don't take enough samples, a diagnosis can still be missed.  It can even be missed if they take numerous samples.......it all depends on the luck of the draw and if they hit a damaged area.  So, if after the biopsy they tell you no Celiac, a dietary trial is in order.  Gluten sensitivity only will not produce a positive EMA (Endomysium) test.  Good luck and tell them to take MANY samples!

narchar Newbie

Thank you for all of the information. This is extremely helpful. I had read elsewhere that the Endomysium IgA test was a strong indicator, but it never hurts to double or triple check. I guess it looks like it's time for me to completely appreciate eating gluten before my endoscopy! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
54 minutes ago, narchar said:

Thank you for all of the information. This is extremely helpful. I had read elsewhere that the Endomysium IgA test was a strong indicator, but it never hurts to double or triple check. I guess it looks like it's time for me to completely appreciate eating gluten before my endoscopy! 

Binge away, baby!  ;)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...