Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Trying A New Diet...


Mahee34

Recommended Posts

Mahee34 Enthusiast

I have been getting sick all of the time lately, even when i'm following my diet. I'm to the point where I dread going out because I'm afraid I'll get caught somewhere without a bathroom. My anxiety about it has shot through the roof lately...my doctor prescriped a mild anti depressant, saying that it will help me relax. I was wondering if a


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mahee34 Enthusiast
I have been getting sick all of the time lately, even when i'm following my diet. I'm to the point where I dread going out because I'm afraid I'll get caught somewhere without a bathroom. My anxiety about it has shot through the roof lately...my doctor prescriped a mild anti depressant, saying that it will help me relax. I was wondering if a

hmm, sorry about that, i guess it didn't post everything. I was wondering if an all organic non processed food diet would be the way to go....I know about the naturally gluten free foods but I don't know much about putting together a non processed meal or anything...can anyone help???

I have an early morning dentist appointment and all i can help wondering is if my stomach is going to be alright......i hate letting this disease run my life....

Guest gfinnebraska

You can stick to plain meat, fruit and veggies for a while and see if that helps. I would cut out dairy too. I wouldn't eat any bread products either ~ made with rice, potatoes, etc. Just a plain, natural diet and see if that allows you to heal. :) You might want to read the book: Breaking the Vicious Cycle. It really helped me. Feel better!!! :)

Carriefaith Enthusiast

Did you try eliminating all dairy products? Many people with celiac disease are temporarily lactose intolerant until their intestines heal. If you have been on the diet for awhile, casein (the milk protein) or soy intolerances are some things to look into.

dlp252 Apprentice

I don't know a definitive answer, but I can say that the best I've felt in the last 4 years were the two times I ate only whole unprocessed foods, with no wheat or barley at all and very little grains overall (didn't even know I was Celiac).

jenvan Collaborator

I think Kimberly gave some good suggestions. What exactly are you eating on a typical day and what specifically are your symptoms?

Mahee34 Enthusiast
I think Kimberly gave some good suggestions. What exactly are you eating on a typical day and what specifically are your symptoms?

Honestly, I barely eat anymore....when I do i make sure that it is known gluten free stuff that i can eat and still sometimes that doesn't even work.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I agree about the advice to keep your diet simple and avoid, at least for now, the processed things, grains, dairy and soy. I'm taking my own advice here--I'm currently cutting out the packaged foods, and the grains including rice and see how it goes. I'll be sticking to meat, veggies., fruit, good oils and nuts and see if it makes a difference. We could keep each other posted? Hope you feel better soon :)

Carriefaith Enthusiast

You may just need more time to heal before you notice results. I was sick for about 6 months on the gluten free idet before I starteded noticing improvements. In the meantime, you may want to try eating foods that are easy on your stomach. So try and avoid eating foods that may be harder to digest like potatoes, dairy, soy, ect.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...