Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergy Test


MACE

Recommended Posts

MACE Rookie

My PC doctor is wanting me to have some allergy test since I am having alot of allergy problems.

Went for the first appointment at allergy clinic and I was telling them about the gluten thing. They told me that since my blood test was not positive for celiac they do not think I have a true gluten problem but most likely an allergy to yeast. They said that going gluten free would also have gotten rid of alot of the yeast in my diet but not all of it. So I was wondering if any of you have had allergy test run to what all you are having and allergy to. I was also told by them that if I was truly having a celiac problem I would have been skinny before going gluten free instead of losing weight after going gluten free. From what I have read on here there are a good many of you that were like me, overweight and lost weight after going gluten free. So I am not real sure the allergy clinic knows as much as they seem to think they do.

Will be waiting to see what some of you think of all of this yeast thing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Mary--It sounds like your allergist dosen't really know anything about Celiac. The notion that you have to be underweight is an old one that a lot of doctors still believe. Celiac is not an allergy, but an autoimmune disorder. That does not mean that a Celiac can not have other allergies. A true allergy to yeast would be proven by an allergy scratch or blood test. An intolerance to it would not show up on the allergy test. There are independant labs that do test for food intolerances. Most allergists and conventional doctors do not believe in this kind of testing. I actually had my first appt. with an allergist today. I had a slew of skin scratch testing for allergies--both food and airborne. I will go back in a month and be tested for more, including a patch test for environmental allergies. This doctor does not test for food intolerances via blood--he feels that the best way to figure out the intolerances is the rotation method. I will be working with him on that. He has an aunt who is a Celiac, and has some food intolerances himself--so I feel comfortable working with him. I would suggest, if you can, to make some calls and possibly find a different allergist who is more familiar with Celiac and food issues. :)

MACE Rookie
Hi Mary--It sounds like your allergist dosen't really know anything about Celiac. The notion that you have to be underweight is an old one that a lot of doctors still believe. Celiac is not an allergy, but an autoimmune disorder. That does not mean that a Celiac can not have other allergies. A true allergy to yeast would be proven by an allergy scratch or blood test. An intolerance to it would not show up on the allergy test. There are independant labs that do test for food intolerances. Most allergists and conventional doctors do not believe in this kind of testing. I actually had my first appt. with an allergist today. I had a slew of skin scratch testing for allergies--both food and airborne. I will go back in a month and be tested for more, including a patch test for environmental allergies. This doctor does not test for food intolerances via blood--he feels that the best way to figure out the intolerances is the rotation method. I will be working with him on that. He has an aunt who is a Celiac, and has some food intolerances himself--so I feel comfortable working with him. I would suggest, if you can, to make some calls and possibly find a different allergist who is more familiar with Celiac and food issues. :)

I will be having the scratch test on the 21st, both for food and air born. I am interested to see what shows up. Good luck and let me know how you do with your testing.

ravenwoodglass Mentor
My PC doctor is wanting me to have some allergy test since I am having alot of allergy problems.

Went for the first appointment at allergy clinic and I was telling them about the gluten thing. They told me that since my blood test was not positive for celiac they do not think I have a true gluten problem but most likely an allergy to yeast. They said that going gluten free would also have gotten rid of alot of the yeast in my diet but not all of it. So I was wondering if any of you have had allergy test run to what all you are having and allergy to. I was also told by them that if I was truly having a celiac problem I would have been skinny before going gluten free instead of losing weight after going gluten free. From what I have read on here there are a good many of you that were like me, overweight and lost weight after going gluten free. So I am not real sure the allergy clinic knows as much as they seem to think they do.

Will be waiting to see what some of you think of all of this yeast thing.

I think they don't know much about celiac. I went through skin testing before my allergist set me up with an elimination diet. I showed up positive to everything except beech trees! However after becoming gluten-free those allergies 'went away'. The only thing I am still 'allergic to is my kitty's spit (my eyes will water when she sucks on my arm, strange kitty that she is). I really don't think some doctors want a diagnosis of celiac, cynic that I am, it costs them money when they don't see us.

plantime Contributor
I really don't think some doctors want a diagnosis of celiac, cynic that I am, it costs them money when they don't see us.

I believe this is true for pharmaceutical companies, too. They haven't figured out how to make us pay them for what we eat!

Carriefaith Enthusiast

I have had allergy testing done. I've had skin prick tests and blood tests and I found out that I am allergic to wheat, milk, and yeast. I also have celiac disease in addition to these allergies.

If your tests come back negative for wheat, barely, rye, oats, and yeast, then I would suggest that you may be intolerant or sensitive to gluten. You could also ask for a celiac gene test to see if you have a celiac gene.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,300
    • Most Online (within 30 mins)
      7,748

    Liss28
    Newest Member
    Liss28
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I completely understand the frustration of finding reliable gluten-free ingredients—it's exhausting when trusted products disappear or companies don't respond to safety inquiries. For teff flour in bulk, check out Azure Standard or Bulk Foods; both often carry gluten-free grains in larger quantities and clearly label dedicated facilities. For soy flour, Anthony's Goods tests for gluten and offers bulk options, though always verify their current certifications. For beans, peas, and lentils, Palouse Brand is a great choice—they're GFCO-certified and transparent about their farming practices. As for lentil elbow macaroni, Explore Cuisine offers similar pastas, though cross-contact policies vary. When companies don't respond, I lean on third-party certifications (GFCO, NSF) or stick with brands like Jovial or Edward & Sons that prioritize allergen safety. It's a constant hunt, but hopefully these leads help! Have you tried local co-ops or ethnic markets for teff? Sometimes they stock bulk African or Indian brands with clear labeling.
    • Scott Adams
      Beans in desserts are a fantastic way to add moisture, structure, and protein while keeping recipes gluten-free. Black bean brownies are a classic, but other beans like adzuki and pinto can also work well—adzuki beans are naturally sweet and often used in Asian desserts, making them great for cookies or cakes. Lentils, especially red lentils, blend smoothly into batters and can replace flour in recipes like blondies or muffins. Since you’re allergic to chickpeas, you might try navy beans or cannellini beans for a milder flavor in vanilla-based desserts. For less crumbliness, blending cooked beans into a paste helps bind the dough, and adding a bit of xanthan gum (if tolerated) can improve texture. If you’re experimenting, start with recipes that replace half the flour with bean purée before going fully flourless. Have you tried using aquafaba (bean liquid) as an egg substitute? It works wonders in gluten-free baking too!
    • lmemsm
      This may make you feel better about cross-contamination: https://nationalceliac.org/celiac-disease-questions/do-i-need-new-designated-pans-plates-and-utensils/ https://theceliacscene.com/rethinking-cross-contamination-no-need-to-be-so-careful/ I use Tom's of Maine or a toothpaste that states it's gluten free.  I have allergic reactions to some toothpastes so some of the toothpastes in health food stores are usually safer for me. They're typically gluten free as well. Spices can contain cross-contamination from gluten.  There are a few lists online of spices that are safe for celiacs.  I also grow my own herbs and use them in place of store bought when I can.  I think Badia lists their spices as gluten free and Spice Lab has some gluten free too. Knitty Kitty has a great point about nutritional deficiencies and B vitamins.  I got a lot of aches and pains when I got off gluten.  I tried to replace wheat with other healthy grains like teff, buckwheat and sorghum.  Limiting one's diet too much and not getting enough vitamins, can make someone feel worse.  A lot of the gluten free foods in the stores are made with lower quality ingredients than the wheat varieties.  I try to replace all my foods with homemade options.  Then I know the quality of the ingredients and which vitamins I may be high or low in.  Probiotics or prebiotics can help with bathroom issues.  Better to get them in foods if possible and not pill form.  My doctors keep recommending magnesium too.  It's not supposed to be taken alone, but they don't seem to care about that.  It's easy for vitamin D to be low too.  That was another thing doctors told me to take.  Unfortunately, they didn't monitor it and it went too high.  Again, better from natural sources like food and sunlight.  However, supplementing can help if you're not getting enough.  Some sources say to take D with K2.  You may want to have iodine levels checked.  If you add iodine, make sure to get sufficient selenium for thyroid.  You can get iodine naturally in most seaweed.  Nori may also be one of the few non-animal sources for B12.  Brazil nuts are a good source of selenium and you only need a few a day to meet RDA.  Some brands of nuts specifically say gluten free.  Unfortunately, there are issues with Brazil nut production and they're much harder to find this year. The more you can vary your diet the better.  One study said aim for at least 30 different foods in a week.  You might want to try kiwi fruit.  There were some studies that said eating kiwi improved mood.  It also has a covering which most people don't eat, so that should protect what's inside from contamination. I've limited my diet quite a bit over the years because of migraines, so I know how uncomfortable it can be finding safe foods.  However, I'm afraid limiting diets like that may actually be causing more harm than good.  It's something I'm trying to work on.  I keep trying to expand the number of foods I eat and my recipe repertoire.  I made a list of brands of foods that I've found that are gluten free so I have a guide when I'm shopping.  
    • knitty kitty
      Hello, @Dora77, I agree with you that your doctors aren't very knowledgeable about Celiac Disease.  My doctors didn't recognize nutritional deficiencies either.  I became very deficient in vitamins before I was diagnosed, so having experienced similar, I understand what a difficult time you're having.   Poor absorption of essential nutrients is caused by the damage done to the intestines by Celiac Disease.  The gluten free diet can be low in essential nutrients, so supplementing to boost your absorption is beneficial.  New symptoms can develop or worsen as one becomes more and more deficient.   There's eight essential B vitamins that our bodies cannot make, so they must come from our food and supplements.  These eight B vitamins work together, like instruments in an orchestra.  They need to be supplemented together with essential minerals like magnesium.   Deficiencies in the B vitamins can have overlapping symptoms.  Some symptoms can be traced to specific B vitamins.  OCD can be traced to low Pyridoxine Vitamin B 6.  Yes, I had OCD and washed my hands until my skin cracked and bled.  ADHD symptoms can be traced to low Thiamine Vitamin B 1.  ADHD is something one is born with.  People who are born with ADHD have a metabolic problem with getting sufficient thiamine into their brain cells.  People who develop symptoms of ADHD later in life are more likely to be low in Thiamine.  The same symptoms appear if one is not getting sufficient thiamine from the diet.  Yes, I developed symptoms of ADHD.  These symptoms improved and disappeared after supplementing with Thiamine and the other essential nutrients. I was diagnosed with Type Two Diabetes.  99% of diabetics of both types are deficient in Thiamine because our kidneys don't re-absorb thiamine properly.  Thiamine is needed to make insulin and digestive enzymes in the pancreas.  Poor digestion (floating, undigested stools) can result with insufficient pancreatic enzymes.  The gall bladder (upper right quadrant) needs thiamine to make and release bile which also helps with digestion.  Constipation is also a symptom of Thiamine and magnesium deficiencies.  The thyroid is another organ that uses lots of Thiamine, too.  Low thyroid hormones can be due to insufficient thiamine, selenium, iron, and iodine.  Swelling of hands, face and feet are also symptoms of thiamine insufficiency.   Our bodies use thiamine to make energy so organs and tissues can function.  Thiamine cannot be stored longer than three weeks.  If our stores are not replenished every day, we can run out of Thiamine quickly.  If we do get some thiamine from our diet, symptoms can wax and wane mysteriously, because a twenty percent increase in dietary thiamine causes an eighty percent improvement in brain function and symptoms.  Thiamine interacts with all the other vitamins in some way.  Many other vitamins and their metabolic processes won't work without thiamine.  In Celiac Disease you are apt to be low in all the essential nutrients, not just thiamine, but thiamine deficiency symptoms may appear first. Talk to your dietician about eating a nutritionally dense gluten free diet.  Keep in mind that processed gluten free foods do not contain sufficient vitamins to be useful.  Processed gluten free foods are filled with saturated fats and excess fiber (that could explain your constipation).  Dairy products, milk and cheese can cause problems because Casein, the protein in dairy, causes the same autoimmune reaction that gluten does in some.  Your current restricted diet is dangerous to your health.  I followed the Autoimmune Protocol Diet (Dr. Sarah Ballantyne).  It's a Paleo diet that promotes intestinal healing.   Discuss with your doctors about correcting nutritional deficiencies as soon as possible.   Interesting reading... https://pubmed.ncbi.nlm.nih.gov/34165060/ https://pubmed.ncbi.nlm.nih.gov/21816221/#:~:text=Lipid-soluble thiamin precursors can,and attention deficit%2Fhyperactivity disorder.
    • max it
×
×
  • Create New...